Jie Yang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Tandem Mass Spectrometry

Bacillus Subtilis

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tengqi Gao, Jinling Chen, Jie Xu, Han Gu, Pengpeng Zhao, Wenbin Wang, Saikun Pan, Yang Tao, Hongli Wang, Jie Yang
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS. Foods (Basel, Switzerland) 11 (18) (2022)
Jing Lu, Yu Zhao, Rong Hu, Yu Cheng, Junhuan Qin, Jie Yang, Yaowei Fang, Mingsheng Lyu, Shujun Wang
Screening and Characteristics of Marine Bacillus velezensis Z-1 Protease and Its Application of Enzymatic Hydrolysis of Mussels to Prepare Antioxidant Active Substances. Molecules (Basel, Switzerland) 27 (19) (2022)
Tengqi Gao, Jinling Chen, Feng Xu, Yilin Wang, Pengpeng Zhao, Yunfei Ding, Yongbin Han, Jie Yang, Yang Tao
Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation. Foods (Basel, Switzerland) 11 (19) (2022)
Jie Yang, Qingzheng Zhu, Feng Xu, Ming Yang, Hechao Du, Xiaoying Bian, Zhaoxin Lu, Yingjian Lu, Fengxia Lu
Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus subtilis fmb60. Molecules (Basel, Switzerland) 26 (7) (2021)
Jie Yang, Jianna Sun, Xiujuan An, Meixia Zheng, Zhaoxin Lu, Fengxia Lu, Chong Zhang
Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation. RSC advances 8 (13) (2018)