Jinjin Pei (J Pei)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

High Throughput

Tandem Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Engineering in life sciences

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yonghua Wei, Jinze Wang, Zhe Liu, Jinjin Pei, Charles Stephen Brennan, A M Abd El-Aty
Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin. Molecules (Basel, Switzerland) 27 (7) (2022)
Lixia Zan, Wangting Song, Weiwei Wang, Gang He, Xinsheng Li, Jinjin Pei
Purification, antioxidant activities, encapsulation, and release profile of total flavonoids in Peony seed meal. Food science & nutrition 10 (4) (2022)
Jinjin Pei, D Chen, W Jin, J Geng, W Wang, S Zhang, Tianli Yue, H Zhang
Structure and mode of action of a novel antibacterial peptide from the blood of Andrias davidianus. Letters in applied microbiology 69 (5) (2019)
Jinjin Pei, Zhenzhen Feng, Ting Ren, Wengang Jin, Xinsheng Li, Dejing Chen, Yanduo Tao, Jun Dang
Selectively screen the antibacterial peptide from the hydrolysates of highland barley. Engineering in life sciences 18 (1) (2017)
Jinjin Pei, Hai Jiang, Xinsheng Li, Wengang Jin, Yanduo Tao
Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates. AMB Express 7 (1) (2017)