Jiratthitikan Sriprablom

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Raman Spectroscopy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers 16 (2) (2024)
Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers 16 (2) (2024)
Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers 16 (2) (2024)
Pankaj Koirala, Jiratthitikan Sriprablom, Thunnalin Winuprasith
Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology. Foods (Basel, Switzerland) 12 (22) (2023)
Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, Manop Suphantharika, Panich Intra
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour. Polymers 15 (20) (2023)