Thunnalin Winuprasith

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Health Risk Assessment

Atomic Force Microscopy

High Throughput

Top Venues

International journal of nanomedicine

Foods (Basel, Switzerland)

Journal of nutritional science

This page only lists publications with an associated author ORCID identifier.

Publications

Pankaj Koirala, Jiratthitikan Sriprablom, Thunnalin Winuprasith
Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology. Foods (Basel, Switzerland) 12 (22) (2023)
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility. Polymers 15 (4) (2023)
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility. Polymers 15 (4) (2023)
Thunnalin Winuprasith, Pankaj Koirala, David Julian McClements, Piyachai Khomein
Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents. International journal of nanomedicine 18 (2023)
Wiphada Mitbumrung, Numphung Rungraung, Niramol Muangpracha, Ploypailin Akanitkul, Thunnalin Winuprasith
Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability. Polymers 14 (2) (2022)
Ichlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul, Numphung Rungraung, Varongsiri Kemsawasd, Surangna Jain, Thunnalin Winuprasith
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility. Polymers 14 (7) (2022)
Warisara Wongniyomkaset, Numphung Rungraung, Niramol Muangpracha, Thunnalin Winuprasith, Dunyaporn Trachootham
Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial. Journal of nutritional science 11 (2022)
Wiphada Mitbumrung, Manop Suphantharika, David Julian McClements, Thunnalin Winuprasith
Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses. Journal of food science 84 (11) (2019)