Joan M King (Joan King)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Protein Protein

Autism Spectrum Disorder

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Ismael Montero Fernandez, Joan M King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. Foods (Basel, Switzerland) 12 (2) (2023)
Diego Garcia, Seung Woon You, Ricardo S Aleman, Joan M King, Slavko Komarnytsky, Roberta Targino Hoskin, Marvin Moncada
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp. Foods (Basel, Switzerland) 12 (4) (2023)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Ismael Montero Fernandez, Joan M King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. Foods (Basel, Switzerland) 12 (2) (2023)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Ismael Montero Fernandez, Joan M King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. Foods (Basel, Switzerland) 12 (2) (2023)
Diego Garcia, Seung Woon You, Ricardo S Aleman, Joan M King, Slavko Komarnytsky, Roberta Targino Hoskin, Marvin Moncada
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp. Foods (Basel, Switzerland) 12 (4) (2023)
Ana I Serrano Marana, Anita Morris, Witoon Prinyawiwatkul, Zhimin Xu, Joan M King
High-protein rice flour in the development of gluten-free pasta. Journal of food science (2023)
Franklin Delarca Ruiz, Ricardo S Aleman, Shirin Kazemzadeh Pournaki, Mallerly Sarmiento Madrid, Andrea Muela, Yeimi Mendoza, Jhunior Abraham Marcia Fuentes, Witoon Prinyawiwatkul, Joan M King
Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour. Foods (Basel, Switzerland) 12 (11) (2023)
Gabriella M Paz, Joan M King, Witoon Prinyawiwatkul, Chelsea M O Tyus, Ricardo J S Aleman
High-protein rice flour in the development of gluten-free muffins. Journal of food science 85 (5) (2020)
Millicent Yeboah-Awudzi, Herman E Lutterodt, Emmanuel Kyereh, Vondel Reyes, Subramaniam Sathivel, John Manful, Joan M King
Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. Journal of food science and technology 55 (9) (2018)