Joanna Kika (Joanna Kochman)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Saccharomyces Cerevisiae

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jakubczyk Karolina, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda, Joanna Palma, Klaudia Melkis, Rami Alshekh, Dominika Maciejewska
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas. Foods (Basel, Switzerland) 13 (8) (2024)
Joanna Kika, Jakubczyk Karolina, Alicja Ligenza, Dominika Maciejewska, Kinga Szymczykowska, Katarzyna Janda
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile. Foods (Basel, Switzerland) 13 (8) (2024)
Joanna Kika, Jakubczyk Karolina, Alicja Ligenza, Dominika Maciejewska, Kinga Szymczykowska, Katarzyna Janda
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile. Foods (Basel, Switzerland) 13 (8) (2024)
Jakubczyk Karolina, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda, Joanna Palma, Klaudia Melkis, Rami Alshekh, Dominika Maciejewska
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas. Foods (Basel, Switzerland) 13 (8) (2024)
Jakubczyk Karolina, Łukasz Łopusiewicz, Joanna Kika, Katarzyna Janda, Karolina Skonieczna-Żydecka
Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition. Foods (Basel, Switzerland) 13 (1) (2023)
Dominika Maciejewska, Joanna Kika, Jakubczyk Karolina, Piotr Bargiel, Zbigniew Szlosser, Ewa Stachowska, Marta Markowska, Anna Bucka, Norbert Czapla, Jan Petriczko, Anna Surówka, Sonia Hertman, Piotr Puchalski, Piotr Prowans
Vitamin D Status in Patients before Thyroidectomy. International journal of molecular sciences 24 (4) (2023)
Dominika Maciejewska, Joanna Kika, Jakubczyk Karolina, Piotr Bargiel, Zbigniew Szlosser, Ewa Stachowska, Marta Markowska, Anna Bucka, Norbert Czapla, Jan Petriczko, Anna Surówka, Sonia Hertman, Piotr Puchalski, Piotr Prowans
Vitamin D Status in Patients before Thyroidectomy. International journal of molecular sciences 24 (4) (2023)
Dominika Maciejewska, Joanna Kika, Jakubczyk Karolina, Piotr Bargiel, Zbigniew Szlosser, Ewa Stachowska, Marta Markowska, Anna Bucka, Norbert Czapla, Jan Petriczko, Anna Surówka, Sonia Hertman, Piotr Puchalski, Piotr Prowans
Vitamin D Status in Patients before Thyroidectomy. International journal of molecular sciences 24 (4) (2023)
Jakubczyk Karolina, Łukasz Łopusiewicz, Joanna Kika, Katarzyna Janda, Karolina Skonieczna-Żydecka
Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition. Foods (Basel, Switzerland) 13 (1) (2023)
Dominika Maciejewska, Joanna Kika, Jakubczyk Karolina, Piotr Bargiel, Zbigniew Szlosser, Ewa Stachowska, Marta Markowska, Anna Bucka, Norbert Czapla, Jan Petriczko, Anna Surówka, Sonia Hertman, Piotr Puchalski, Piotr Prowans
Vitamin D Status in Patients before Thyroidectomy. International journal of molecular sciences 24 (4) (2023)
Dominika Maciejewska, Joanna Kika, Jakubczyk Karolina, Piotr Bargiel, Zbigniew Szlosser, Ewa Stachowska, Marta Markowska, Anna Bucka, Norbert Czapla, Jan Petriczko, Anna Surówka, Sonia Hertman, Piotr Puchalski, Piotr Prowans
Vitamin D Status in Patients before Thyroidectomy. International journal of molecular sciences 24 (4) (2023)
Justyna Kałduńska, Jakubczyk Karolina, Paweł Kwiatkowski, Dominika Maciejewska-Markiewicz, Joanna Kika, Ewa Rębacz-Maron, Katarzyna Janda
Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation. Molecules (Basel, Switzerland) 26 (16) (2021)
Joanna Kika, Jakubczyk Karolina, Piotr Bargiel, Katarzyna Janda
The Influence of Oxidative Stress on Thyroid Diseases. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Justyna Kałduńska, Joanna Kika, Jakubczyk Karolina, Katarzyna Janda
The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars. Molecules (Basel, Switzerland) 26 (24) (2021)