Katarzyna Janda (Janda Katarzyna, Katarzyna Janda-Milczarek)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 40

Top Topics

Systematic Review

Oxidative Stress

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Karolina Kaźmierczak-Siedlecka, Dominika Maciejewska-Markiewicz, Maciej Sykulski, Agata Gruszczyńska, Julia Herman-Iżycka, Mariusz Wyleżoł, Karolina Katarzyna Petriczko, Joanna Palma, Jakubczyk Karolina, Katarzyna Janda, Karolina Skonieczna-Żydecka, Ewa Stachowska
Gut Microbiome-How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD? Nutrients 16 (8) (2024)
Jadwiga Grzeszczak, Agnieszka Wróblewska, Adam Klimowicz, Sylwia Gajewska, Łukasz Kucharski, Zvi C Koren, Katarzyna Janda
Antioxidant Activities of Ethanolic Extracts Obtained from α-Pinene-Containing Plants and Their Use in Cosmetic Emulsions. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Jadwiga Grzeszczak, Agnieszka Wróblewska, Adam Klimowicz, Sylwia Gajewska, Łukasz Kucharski, Zvi C Koren, Katarzyna Janda
Antioxidant Activities of Ethanolic Extracts Obtained from α-Pinene-Containing Plants and Their Use in Cosmetic Emulsions. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Jakubczyk Karolina, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda, Joanna Palma, Klaudia Melkis, Rami Alshekh, Dominika Maciejewska
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas. Foods (Basel, Switzerland) 13 (8) (2024)
Małgorzata Dzięcioł, Klaudia Wala, Agnieszka Wróblewska, Katarzyna Janda
The Effect of the Extraction Conditions on the Antioxidant Activity and Bioactive Compounds Content in Ethanolic Extracts of Scutellaria baicalensis Root. Molecules (Basel, Switzerland) 29 (17) (2024)
Karolina Kaźmierczak-Siedlecka, Dominika Maciejewska-Markiewicz, Maciej Sykulski, Agata Gruszczyńska, Julia Herman-Iżycka, Mariusz Wyleżoł, Karolina Katarzyna Petriczko, Joanna Palma, Jakubczyk Karolina, Katarzyna Janda, Karolina Skonieczna-Żydecka, Ewa Stachowska
Gut Microbiome-How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD? Nutrients 16 (8) (2024)
Joanna Kika, Jakubczyk Karolina, Alicja Ligenza, Dominika Maciejewska, Kinga Szymczykowska, Katarzyna Janda
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile. Foods (Basel, Switzerland) 13 (8) (2024)
Joanna Kika, Jakubczyk Karolina, Alicja Ligenza, Dominika Maciejewska, Kinga Szymczykowska, Katarzyna Janda
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile. Foods (Basel, Switzerland) 13 (8) (2024)
Jakubczyk Karolina, Anna Nowak, Anna Muzykiewicz-Szymańska, Łukasz Kucharski, Kinga Szymczykowska, Katarzyna Janda
Kombucha as a Potential Active Ingredient in Cosmetics-An Ex Vivo Skin Permeation Study. Molecules (Basel, Switzerland) 29 (5) (2024)
Jakubczyk Karolina, Anna Nowak, Anna Muzykiewicz-Szymańska, Łukasz Kucharski, Kinga Szymczykowska, Katarzyna Janda
Kombucha as a Potential Active Ingredient in Cosmetics-An Ex Vivo Skin Permeation Study. Molecules (Basel, Switzerland) 29 (5) (2024)
Jakubczyk Karolina, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda, Joanna Palma, Klaudia Melkis, Rami Alshekh, Dominika Maciejewska
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas. Foods (Basel, Switzerland) 13 (8) (2024)
Jakubczyk Karolina, Anna Nowak, Anna Muzykiewicz-Szymańska, Łukasz Kucharski, Kinga Szymczykowska, Katarzyna Janda
Kombucha as a Potential Active Ingredient in Cosmetics-An Ex Vivo Skin Permeation Study. Molecules (Basel, Switzerland) 29 (5) (2024)
Jadwiga Grzeszczak, Agnieszka Wróblewska, Adam Klimowicz, Sylwia Gajewska, Łukasz Kucharski, Zvi C Koren, Katarzyna Janda
Antioxidant Activities of Ethanolic Extracts Obtained from α-Pinene-Containing Plants and Their Use in Cosmetic Emulsions. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Jakubczyk Karolina, Łukasz Łopusiewicz, Joanna Kika, Katarzyna Janda, Karolina Skonieczna-Żydecka
Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition. Foods (Basel, Switzerland) 13 (1) (2023)
Jakubczyk Karolina, Klaudia Melkis, Katarzyna Janda, Karolina Skonieczna-Żydecka
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. Foods (Basel, Switzerland) 13 (1) (2023)
Dominika Jamioł-Milc, Anna Gudan, Karolina Kaźmierczak-Siedlecka, Joanna Hołowko, Dominika Maciejewska-Markiewicz, Katarzyna Janda, Ewa Stachowska
Nutritional Support for Liver Diseases. Nutrients 15 (16) (2023)
Jakubczyk Karolina, Łukasz Łopusiewicz, Joanna Kika, Katarzyna Janda, Karolina Skonieczna-Żydecka
Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition. Foods (Basel, Switzerland) 13 (1) (2023)
Honorata Mruk-Mazurkiewicz, Monika Kulaszyńska, Jakubczyk Karolina, Katarzyna Janda, Wiktoria Czarnecka, Ewa Rębacz-Maron, Sławomir Zacha, Jerzy Sieńko, Samir Zeair, Bartosz Dalewski, Wojciech Marlicz, Igor Łoniewski, Karolina Skonieczna-Żydecka
Clinical Relevance of Gut Microbiota Alterations under the Influence of Selected Drugs-Updated Review. Biomedicines 11 (3) (2023)
Jakubczyk Karolina, Klaudia Melkis, Katarzyna Janda, Karolina Skonieczna-Żydecka
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. Foods (Basel, Switzerland) 13 (1) (2023)
Honorata Mruk-Mazurkiewicz, Monika Kulaszyńska, Jakubczyk Karolina, Katarzyna Janda, Wiktoria Czarnecka, Ewa Rębacz-Maron, Sławomir Zacha, Jerzy Sieńko, Samir Zeair, Bartosz Dalewski, Wojciech Marlicz, Igor Łoniewski, Karolina Skonieczna-Żydecka
Clinical Relevance of Gut Microbiota Alterations under the Influence of Selected Drugs-Updated Review. Biomedicines 11 (3) (2023)
Karolina Jakubczyk, Alicja Ligenza, Izabela Gutowska, Katarzyna Janda
Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions. Nutrients 14 (12) (2022)
Jakubczyk Karolina, Patrycja Kupnicka, Klaudia Melkis, Oliwia Mielczarek, Joanna Walczyńska, Dariusz Chlubek, Katarzyna Janda
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea. Nutrients 14 (22) (2022)
Jakubczyk Karolina, Klaudia Koprowska, Aleksandra Gottschling, Katarzyna Janda
Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete's Dietary Supplement. Nutrients 14 (12) (2022)
Katarzyna Janda, Gutowska Izabela, Małgorzata Geszke-Moritz, Jakubczyk Karolina
The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties-A Review. Molecules (Basel, Switzerland) 26 (6) (2021)
Jakubczyk Karolina, Agnieszka Łukomska, Sylwester Czaplicki, Anna Wajs-Bonikowska, Izabela Gutowska, Norbert Czapla, Małgorzata Tańska, Katarzyna Janda
Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line. Pharmaceuticals (Basel, Switzerland) 14 (12) (2021)
Bartosz Dalewski, Agata Kamińska, Paweł Kiczmer, Krzysztof Węgrzyn, Lukasz Palka, Katarzyna Janda, Ewa Sobolewska
Pressure Algometry Evaluation of Two Occlusal Splint Designs in Bruxism Management-Randomized, Controlled Clinical Trial. Journal of clinical medicine 10 (11) (2021)
Justyna Kałduńska, Jakubczyk Karolina, Paweł Kwiatkowski, Dominika Maciejewska-Markiewicz, Joanna Kika, Ewa Rębacz-Maron, Katarzyna Janda
Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation. Molecules (Basel, Switzerland) 26 (16) (2021)
Agnieszka Maruszewska, Wojciech Żwierełło, Marta Skórka-Majewicz, Irena Baranowska-Bosiacka, Agata Wszołek, Katarzyna Janda, Daria Kulis, Patrycja Kapczuk, Dariusz Chlubek, Gutowska Izabela
Modified Baby Milk-Bioelements Composition and Toxic Elements Contamination. Molecules (Basel, Switzerland) 26 (14) (2021)
Justyna Kałduńska, Karolina Jakubczyk, Patrycja Kupnicka, Bosiacki Mateusz, Dariusz Chlubek, Katarzyna Janda
Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation. Biological trace element research (2021)
Joanna Kika, Jakubczyk Karolina, Piotr Bargiel, Katarzyna Janda
The Influence of Oxidative Stress on Thyroid Diseases. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Justyna Kałduńska, Joanna Kika, Jakubczyk Karolina, Katarzyna Janda
The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars. Molecules (Basel, Switzerland) 26 (24) (2021)
Katarzyna Janda, Karolina Wojtkowska, Jakubczyk Karolina, Justyna Kałduńska, Karolina Skonieczna-Żydecka
Passiflora incarnata in Neuropsychiatric Disorders-A Systematic Review. Nutrients 12 (12) (2020)
Katarzyna Janda, Jakubczyk Karolina, Patrycja Kupnicka, Bosiacki Mateusz, Gutowska Izabela
Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions. Biological trace element research 199 (1) (2020)
Jakubczyk Karolina, Karolina Skonieczna-Żydecka, Justyna Kałduńska, Ewa Stachowska, Gutowska Izabela, Katarzyna Janda
Effects of Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease-A Meta-Analysis. Nutrients 12 (8) (2020)
Joanna Kochman, Jakubczyk Karolina, Justyna Kałduńska, Honorata Mruk, Katarzyna Janda
Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules (Basel, Switzerland) 26 (1) (2020)
Jakubczyk Karolina, Aleksandra Drużga, Katarzyna Janda, Karolina Skonieczna-Żydecka
Antioxidant Potential of Curcumin-A Meta-Analysis of Randomized Clinical Trials. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Jakubczyk Karolina, Gutowska Izabela, Justyna Kałduńska, Katarzyna Janda
Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea. Biological trace element research 199 (9) (2020)
Karolina Skonieczna-Żydecka, Karolina Kaźmierczak-Siedlecka, Mariusz Kaczmarczyk, Joanna Śliwa-Dominiak, Dominika Maciejewska, Katarzyna Janda, Ewa Stachowska, Beata Łoniewska, Damian Malinowski, Krzysztof Borecki, Wojciech Marlicz, Igor Łoniewski
The Effect of Probiotics and Synbiotics on Risk Factors Associated with Cardiometabolic Diseases in Healthy People-A Systematic Review and Meta-Analysis with Meta-Regression of Randomized Controlled Trials. Journal of clinical medicine 9 (6) (2020)
Jakubczyk Karolina, Justyna Kałduńska, Joanna Kochman, Katarzyna Janda
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Karolina Jakubczyk, Joanna Kochman, Aleksandra Kwiatkowska, Justyna Kałduńska, Karolina Dec, Dorota Kawczuga, Katarzyna Janda
Antioxidant Properties and Nutritional Composition of Matcha Green Tea. Foods (Basel, Switzerland) 9 (4) (2020)