Klaudia Melkis

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Klaudia Melkis, Jakubczyk Karolina
The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market. Foods (Basel, Switzerland) 13 (10) (2024)
Jakubczyk Karolina, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda, Joanna Palma, Klaudia Melkis, Rami Alshekh, Dominika Maciejewska
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas. Foods (Basel, Switzerland) 13 (8) (2024)
Jakubczyk Karolina, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda, Joanna Palma, Klaudia Melkis, Rami Alshekh, Dominika Maciejewska
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas. Foods (Basel, Switzerland) 13 (8) (2024)
Klaudia Melkis, Jakubczyk Karolina
The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market. Foods (Basel, Switzerland) 13 (10) (2024)
Jakubczyk Karolina, Klaudia Melkis, Katarzyna Janda, Karolina Skonieczna-Żydecka
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. Foods (Basel, Switzerland) 13 (1) (2023)
Jakubczyk Karolina, Klaudia Melkis, Katarzyna Janda, Karolina Skonieczna-Żydecka
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. Foods (Basel, Switzerland) 13 (1) (2023)
Jakubczyk Karolina, Patrycja Kupnicka, Klaudia Melkis, Oliwia Mielczarek, Joanna Walczyńska, Dariusz Chlubek, Katarzyna Janda
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea. Nutrients 14 (22) (2022)