Joaquim Calvo-Lerma

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Topics

Replacement Therapy

Bacillus Subtilis

Top Venues

Food & function

Archives of disease in childhood

JMIR mHealth and uHealth

This page only lists publications with an associated author ORCID identifier.

Publications

Jazmín Viteri-Echeverría, Ana Andrés, Joaquim Calvo-Lerma, Ana Heredia, Jorge García-Hernández, Andrea Asensio-Grau
In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis. Food & function 15 (12) (2024)
Jazmín Viteri-Echeverría, Ana Andrés, Joaquim Calvo-Lerma, Ana Heredia, Jorge García-Hernández, Andrea Asensio-Grau
In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis. Food & function 15 (12) (2024)
Maria Roca, Etna Masip, Carla Colombo, Mieke Boon, Jessie M Hulst, María Garriga, Barbara A E de Koning, Anna Bulfamante, Kris de Boeck, Carmen Ribes-Koninckx, Joaquim Calvo-Lerma
Long-term evaluation of faecal calprotectin levels in a European cohort of children with cystic fibrosis. Archives of disease in childhood 109 (7) (2024)
Maria Roca, Etna Masip, Carla Colombo, Mieke Boon, Jessie M Hulst, María Garriga, Barbara A E de Koning, Anna Bulfamante, Kris de Boeck, Carmen Ribes-Koninckx, Joaquim Calvo-Lerma
Long-term evaluation of faecal calprotectin levels in a European cohort of children with cystic fibrosis. Archives of disease in childhood 109 (7) (2024)
Jazmín Viteri-Echeverría, Ana Andrés, Joaquim Calvo-Lerma, Ana Heredia, Jorge García-Hernández, Andrea Asensio-Grau
In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis. Food & function (2024)
Maria Roca, Etna Masip, Carla Colombo, Mieke Boon, Jessie M Hulst, María Garriga, Barbara A E de Koning, Anna Bulfamante, Kris de Boeck, Carmen Ribes-Koninckx, Joaquim Calvo-Lerma
Long-term evaluation of faecal calprotectin levels in a European cohort of children with cystic fibrosis. Archives of disease in childhood (2023)
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus. Food & function 11 (9) (2021)
Joaquim Calvo-Lerma, Mieke Boon, Jessie M Hulst, Carla Colombo, Inês Asseiceira, María Garriga-García, Etna Masip, Ine Claes, Anna Bulfamante, Hettie M Janssens, Maria Roca, Saioa Vicente, Victoria Fornés, Laura Zazzeron, Bo van Schijndel, Sandra Woodcock, Luisa Pereira, Kris de Boeck, Carmen Ribes-Koninckx
Change in Nutrient and Dietary Intake in European Children with Cystic Fibrosis after a 6-Month Intervention with a Self-Management mHealth Tool. Nutrients 13 (6) (2021)
Jacqueline Floch, Thomas Vilarinho, Annabel Zettl, Gema Ibanez-Sanchez, Joaquim Calvo-Lerma, Erlend Stav, Peter Halland Haro, Asbjørn Lein Aalberg, Alvaro Fides-Valero, José Luis Bayo Montón
Users' Experiences of a Mobile Health Self-Management Approach for the Treatment of Cystic Fibrosis: Mixed Methods Study. JMIR mHealth and uHealth 8 (7) (2020)
Joaquim Calvo-Lerma, Maria Roca, Mieke Boon, Carla Colombo, Barbara de Koning, Victoria Fornés-Ferrer, Etna Masip, Maria Garriga, Anna Bulfamante, Andrea Asensio-Grau, Ana Andrés, Kris de Boeck, Jessie Hulst, Carmen Ribes-Koninckx
Association between faecal pH and fat absorption in children with cystic fibrosis on a controlled diet and enzyme supplements dose. Pediatric research 89 (1) (2020)
Antonio Martinez-Millana, Annabel Zettl, Jacqueline Floch, Joaquim Calvo-Lerma, Jose Luis Sevillano, Carmen Ribes-Koninckx, Vicente Traver Salcedo
The Potential of Self-Management mHealth for Pediatric Cystic Fibrosis: Mixed-Methods Study for Health Care and App Assessment. JMIR mHealth and uHealth 7 (4) (2019)
Joaquim Calvo-Lerma, Victoria Fornés-Ferrer, Irene Peinado, Ana Heredia, Carmen Ribes-Koninckx, Ana Andrés
A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis. PloS one 14 (2) (2019)
Joaquim Calvo-Lerma, Paula Crespo-Escobar, Sandra Martínez-Barona, Victoria Fornés-Ferrer, Ester Donat, Carmen Ribes-Koninckx
Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts. European journal of clinical nutrition 73 (6) (2019)
Joaquim Calvo-Lerma, Jessie Hulst, Mieke Boon, Carla Colombo, Etna Masip, Mar Ruperto, Victoria Fornés-Ferrer, Els van der Wiel, Ine Claes, Maria Garriga, Maria Roca, Paula Crespo-Escobar, Anna Bulfamante, Sandra Woodcock, Sandra Martínez-Barona, Ana Andrés, Kris de Boeck, Carmen Ribes-Koninckx, null null
Clinical validation of an evidence-based method to adjust Pancreatic Enzyme Replacement Therapy through a prospective interventional study in paediatric patients with Cystic Fibrosis. PloS one 14 (3) (2019)
Mieke Boon, Ine Claes, Trudy Havermans, Victoria Fornés-Ferrer, Joaquim Calvo-Lerma, Inês Asseiceira, Anna Bulfamante, María Garriga, Etna Masip, Sandra Woodcock, Sylvia Walet, Celeste Barreto, Carla Colombo, Paula Crespo, Els Van der Wiel, Jessie Hulst, Sandra Martinez-Barona, Rita Nobili, Luisa Pereira, Mar Ruperto, Saioa Vicente, Kris De Boeck, Carmen Ribes-Koninckx, null null
Assessing gastro-intestinal related quality of life in cystic fibrosis: Validation of PedsQL GI in children and their parents. PloS one 14 (12) (2019)
Joaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, Ana Andrés
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components. Journal of food science 83 (10) (2018)
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés
Fat digestibility in meat products: influence of food structure and gastrointestinal conditions. International journal of food sciences and nutrition 70 (5) (2018)