Joaquín Velasco

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Instituto de la Grasa (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Instituto de la Grasa Jan 01 1997

Spain

PHD :: Characterization and Quality of Lipids

Publications

María Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci, Gloria Márquez-Ruiz
Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers. Foods (Basel, Switzerland) 13 (15) (2024)
María Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci, Gloria Márquez-Ruiz
Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers. Foods (Basel, Switzerland) 13 (15) (2024)
Joaquín Velasco, María-Jesús Gil, Yun-Qi Wen, Aída García-González, María Victoria Ruiz-Méndez
New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Joaquín Velasco, Aída García-González, Rosario Zamora, Francisco J Hidalgo, María Victoria Ruiz-Méndez
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil. Foods (Basel, Switzerland) 12 (11) (2023)
Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils. Foods (Basel, Switzerland) 10 (12) (2021)
María Victoria Ruiz-Méndez, Gloria Márquez-Ruiz, Francisca Holgado, Joaquín Velasco
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. Foods (Basel, Switzerland) 10 (12) (2021)
Aída García-González, Joaquín Velasco, Leonardo Velasco, María Victoria Ruiz-Méndez
Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil. Foods (Basel, Switzerland) 10 (8) (2021)
Gloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods (Basel, Switzerland) 10 (9) (2021)
Aída García-González, Joaquín Velasco, Leonardo Velasco, María Victoria Ruiz-Méndez
Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions. Journal of the science of food and agriculture 101 (1) (2020)
Joaquín Velasco, Francisca Holgado, Gloria Márquez-Ruiz, María Victoria Ruiz-Méndez
Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity. Journal of the science of food and agriculture 98 (13) (2018)

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Publication Activity (10 Years)

Top Topics

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Joaquín Velasco