Jodi T Bernstein (Jodi Bernstein)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Molecular Docking

Cardiovascular Risk Factors

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Qiuyu Julia Chen, Misa Gillis, Jodi T Bernstein, Adelia Jacobs, Conor L Morrison, Mahsa Jessri
Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015. Nutrients 16 (12) (2024)
Qiuyu Julia Chen, Misa Gillis, Jodi T Bernstein, Adelia Jacobs, Conor L Morrison, Mahsa Jessri
Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015. Nutrients 16 (12) (2024)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Jodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Marie R L'Abbé
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods (Basel, Switzerland) 12 (9) (2023)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Jodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Marie R L'Abbé
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods (Basel, Switzerland) 12 (9) (2023)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Virginie Hamel, Milena Nardocci, Nadia Flexner, Jodi T Bernstein, Marie R L'Abbé, Jean-Claude Moubarac
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients 14 (3) (2022)
Anthea Christoforou, Sheida Norsen, Jodi T Bernstein, Marie R L'Abbé
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply. Nutrients 13 (9) (2021)
Laura Vergeer, Beatriz Franco-Arellano, Gabriel B Tjong, Jodi T Bernstein, Mary R L'Abbé
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims. Nutrients 13 (4) (2021)
Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie M Dickinson, Jodi T Bernstein, Marie-Eve Labonté, Mary R L'Abbé
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods (Basel, Switzerland) 9 (8) (2020)
Beatriz Franco-Arellano, Min Ah Kim, Stefanie Vandevijvere, Jodi T Bernstein, Marie-Eve Labonté, Christine Mulligan, Mary R L'Abbé
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations. Nutrients 11 (2) (2019)