John Monro

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Nutrients

Foods (Basel, Switzerland)

The New Zealand Institute for Plant & Food Research Limited

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The New Zealand Institute for Plant & Food Research Limited Feb 18o 1969

New Zealand

Principal Scientist :: Food Innovation

Publications

Suman Mishra, Andrew McLaughlin, John Monro
Food Order and Timing Effects on Glycaemic and Satiety Responses to Partial Fruit-for-Cereal Carbohydrate Exchange: A Randomized Cross-Over Human Intervention Study. Nutrients 15 (14) (2023)
John Monro
Accuracy in Determining the Glycaemic Impact of Meals by Adding Individual Food Values Is Affected by Food Number, Homeostasis and Glucose Reference Dose. Nutrients 15 (15) (2023)
John Monro, Alex Lubransky, Suman Mishra, Jillian Joy Haszard, Bernard Joseph Venn
Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial. Nutrients 14 (13) (2022)
John Monro, Suman Mishra, Halina Stoklosinski, Kerry Bentley-Hewitt, Duncan I Hedderley, Hannah Dinnan, Sheridan Martell
Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption-A Randomised Crossover Human Trial with Parallel Analysis of 13 C-Acetate Uptake. Nutrients 14 (15) (2022)
John Monro, Suman Mishra
In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact. Foods (Basel, Switzerland) 11 (13) (2022)
Zawanah Yassin, Yin Li Tan, Akila Srv, John Monro, Lara Matia-Merino, Kaiyang Lim, Allan Hardacre, Suman Mishra, Kelvin Kim Tha Goh
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread. Foods (Basel, Switzerland) 11 (10) (2022)
Zhuoshi Zhang, Bernard Joseph Venn, John Monro, Suman Mishra
Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato. Nutrients 10 (11) (2018)
Louise Weiwei Lu, John Monro, Jun Lu, Elaine Carolyn Rush
The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability. Foods (Basel, Switzerland) 7 (12) (2018)

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Publication Activity (10 Years)

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John Monro