Louise Weiwei Lu

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Glycemic Control

Health Information

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

University of Auckland

Auckland University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Auckland

New Zealand

Research fellow :: School of Biological Sciences

University of Auckland

New Zealand

Research Associate :: School of Biological Sciences

Education History

Auckland University of Technology

New Zealand

PHD :: School of Sports and Recreation

Publications

Louise Weiwei Lu, Siew Young Quek, Shi-Ping Lu, Jie-Hua Chen
Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023. Metabolites 13 (5) (2023)
Louise Weiwei Lu, Jie-Hua Chen
Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective. Foods (Basel, Switzerland) 11 (5) (2022)
Louise Weiwei Lu, John Monro, Jun Lu, Elaine Carolyn Rush
The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability. Foods (Basel, Switzerland) 7 (12) (2018)