John P M van Duynhoven (John van Duynhoven)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Venues

Magnetic resonance in chemistry : MRC

Analytical chemistry

Antioxidants (Basel, Switzerland)

Philosophical transactions. Series A, Mathematical, physical, and engineering sciences

Wageningen Universiteit en Researchcentrum

Radboud Universiteit (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen Universiteit en Researchcentrum Oct 01 2010

Netherlands

Professor :: Laboratory of Biophysics

Unilever Research and Development Vlaardingen Jan 01 1996

Netherlands

Science Leader

Universiteit Twente Jul 01 1991 - Dec 31 1995

Netherlands

Assistent Professor :: Chemical Analysis

Education History

Radboud Universiteit Jul 01 1986 - Sep 09 1991

Netherlands

PHD :: Laboratory of Biophysical Chemistry

Radboud University Nijmegen Sep 01 1980 - Jul 01 1986

Netherlands

MSC

Publications

Klaudia W Milc, Thomas Oerther, Joshua A Dijksman, John P M van Duynhoven, Camilla Terenzi
Capillary Flow-MRI: Quantifying Micron-Scale Cooperativity in Complex Dispersions. Analytical chemistry (2023)
Hanne Christine Bertram, John P M van Duynhoven
Multiscale food structures and foodomics. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Maria R Serial, Luben N Arnaudov, Simeon D Stoyanov, Joshua A Dijksman, Camilla Terenzi, John P M van Duynhoven
Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release. Molecules (Basel, Switzerland) 27 (10) (2022)
Klaudia W Milc, Joshua A Dijksman, John P M van Duynhoven, Camilla Terenzi
Quantifying cooperative flow of fat crystal dispersions. Soft matter 18 (14) (2022)
Abbas Jabermoradi, Suyeon Yang, Martijn I Gobes, John P M van Duynhoven, Johannes Hohlbein
Enabling single-molecule localization microscopy in turbid food emulsions. Philosophical transactions. Series A, Mathematical, physical, and engineering sciences 380 (2220) (2022)
Klaudia W Milc, Maria R Serial, John Philippi, Joshua A Dijksman, John P M van Duynhoven, Camilla Terenzi
Validation of temperature-controlled rheo-MRI measurements in a submillimeter-gap Couette geometry. Magnetic resonance in chemistry : MRC (2021)
Donny W H Merkx, Andries Swager, Ewoud J J van Velzen, John P M van Duynhoven, Marie Hennebelle
Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Tatiana Nikolaeva, Frank J Vergeldt, Raquel Serial, Joshua A Dijksman, Paul Venema, Mihai A Voda, John P M van Duynhoven, Henk Van As
High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves. Analytical chemistry 92 (6) (2020)
Morwarid Mayar, Niels de Roo, Peter Hoos, John P M van Duynhoven
31P NMR Quantification of Phospholipids and Lysophospholipids in Food Emulsions. Journal of agricultural and food chemistry 68 (17) (2020)
Maria R Serial, Tatiana Nikolaeva, Frank J Vergeldt, John P M van Duynhoven, Henk van As
Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions. Magnetic resonance in chemistry : MRC 57 (9) (2019)
Niels de Roo, Sanne M J Wilmsen, Velitchka V Mihaleva, Doris M Jacobs, John P M van Duynhoven
Full 1 H and 13 C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC-MS-LC-MS-NMR. Magnetic resonance in chemistry : MRC 57 (9) (2019)
John P M van Duynhoven, Corinne Rondeau-Mouro
Applications of magnetic resonance in food science. Magnetic resonance in chemistry : MRC 57 (9) (2019)
Tatiana Nikolaeva, Ruud den Adel, Ruud van der Sman, Koen J A Martens, Henk Van As, Mihai A Voda, John P M van Duynhoven
Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals. Langmuir : the ACS journal of surfaces and colloids 35 (6) (2019)
Donny W H Merkx, Faruk Delić, Peter A Wierenga, Marie Hennebelle, John P M van Duynhoven
31 P NMR assessment of the phosvitin-iron complex in mayonnaise. Magnetic resonance in chemistry : MRC 57 (9) (2018)

John P M van Duynhoven.css-eqlu8i{font-size:small;padding-left:4px;} (John van Duynhoven)

Publication Activity (10 Years)

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John P M van Duynhoven (John van Duynhoven)