Angelo Maria Giuffrè

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Angelo Maria Giuffrè

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Angelo Maria Giuffrè Oct 28 2000

Italy

Ricercatore :: AGRARIA

Publications

Irene Maria Grazia Custureri, Loizzo Monica Rosa, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology. Molecules (Basel, Switzerland) 29 (15) (2024)
Elisabete Piancó de Sousa, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima, Rafael Fernandes Almeida, Jefferson Henrique Tiago Barros, Clara Mariana Gonçalves Lima, Angelo Maria Giuffrè, Jolanta Wawrzyniak, Slawomir Wybraniec, Henrique Doouglas Melo Coutinho, Bruno Fonsêca Feitosa
Empirical Modeling of the Drying Kinetics of Red Beetroot ( Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging. Foods (Basel, Switzerland) 13 (17) (2024)
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties. Journal of food science 89 (3) (2024)
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties. Journal of food science (2024)
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties. Journal of food science 89 (3) (2024)
Irene Maria Grazia Custureri, Loizzo Monica Rosa, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology. Molecules (Basel, Switzerland) 29 (15) (2024)
Irene Maria Grazia Custureri, Vincenzo Sicari, Loizzo Monica Rosa, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage. Foods (Basel, Switzerland) 12 (20) (2023)
Jessica Maiuolo, Francesca Bosco, Lorenza Guarnieri, Saverio Nucera, Stefano Ruga, Francesca Oppedisano, Luigi Tucci, Carolina Muscoli, Ernesto Palma, Angelo Maria Giuffrè, Vincenzo Mollace
Protective Role of an Extract Waste Product from Citrus bergamia in an In Vitro Model of Neurodegeneration. Plants (Basel, Switzerland) 12 (11) (2023)
Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia, Marco Capocasale, Marco Poiana
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life. Foods (Basel, Switzerland) 12 (9) (2023)
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè
Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction. Journal of food science (2023)
Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia, Marco Capocasale, Marco Poiana
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life. Foods (Basel, Switzerland) 12 (9) (2023)
Goran Marković, Aleksandar Ž Kostić, Nebojša Đ Pantelić, Radojka Maletić, Jana Štrbački, Jovan Cakić, Lazar Kaluđerović, Biljana P Dojčinović, Angelo Maria Giuffrè, Jelena B Popović-Djordjević
Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. Environmental monitoring and assessment 195 (10) (2023)
Valeria Laganà, Angelo Maria Giuffrè, Alessandra De Bruno, Marco Poiana
Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products ( Citrus bergamia , Risso). Foods (Basel, Switzerland) 11 (8) (2022)
Angelo Maria Giuffrè, Manuela Caracciolo, Marco Capocasale, Clotilde Zappia, Marco Poiana
Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical-Chemical-Sensory Properties of Italian Cantuccini Biscuits. Foods (Basel, Switzerland) 11 (3) (2022)
Giovanni Preiti, Antonio Calvi, Angelo Maria Giuffrè, Giuseppe Badagliacca, Nino Virzì, Monica Bacchi
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy). Foods (Basel, Switzerland) 11 (15) (2022)
Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Khizra Faheem, Rashida Ali, Angelo Maria Giuffrè
The Impact of Innovative Plant Sources ( Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits. Foods (Basel, Switzerland) 11 (15) (2022)
Angelo Maria Giuffrè
n-Alkanes and n-Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date. Foods (Basel, Switzerland) 10 (2) (2021)
Rossana Sidari, Alessandra Martorana, Clotilde Zappia, Mincione Antonio, Angelo Maria Giuffrè
Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread. Foods (Basel, Switzerland) 9 (9) (2020)
Vincenza Foti, Fabrizio Araniti, Francesco Manti, Enrica Alicandri, Angelo Maria Giuffrè, Carmelo Peter Bonsignore, Elvira Castiglione, Agostino Sorgonà, Stefano Covino, Anna Rita Paolacci, Mario Ciaffi, Maurizio Badiani
Profiling Volatile Terpenoids from Calabrian Pine Stands Infested by the Pine Processionary Moth. Plants (Basel, Switzerland) 9 (10) (2020)
Angelo Maria Giuffrè, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, Vincenzo Sicari
The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Angelo Maria Giuffrè
Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice. Antioxidants (Basel, Switzerland) 8 (7) (2019)

Angelo Maria Giuffrè.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Angelo Maria Giuffrè