Esther Sendra Nadal (Esther Sendra, E Sendra)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Universidad Miguel Hernández de Elche

Universitat Autònoma de Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche Jan 09 2009

Spain

Profesor Titular de Universidad :: Tecnología Agroalimentaria

Education History

Universitat Autònoma de Barcelona Oct 01 1990 - Dec 21 1995

Spain

PHD :: Patologia i Produccions Animals

Publications

Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture (2024)
Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture 104 (12) (2024)
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández-García, Esther Sendra Nadal, Angel Carbonell-Barrachina
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon . Foods (Basel, Switzerland) 12 (23) (2023)
Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Klanarong Sriroth, Tanat Uan-On, Nuttakan Nitayapat
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives. Molecules (Basel, Switzerland) 28 (7) (2023)
Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández-García, Esther Sendra Nadal, Angel Carbonell-Barrachina
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon . Foods (Basel, Switzerland) 12 (23) (2023)
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra Nadal, Gema Romero, José Ramón Díaz
Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status. Animals : an open access journal from MDPI 13 (22) (2023)
Jordi Saldo, Esther Sendra Nadal
Recent Advances and Trends in the Dairy Field. Foods (Basel, Switzerland) 11 (13) (2022)
Simona Kunová, Esther Sendra Nadal, Peter Haščík, Nenad L Vuković, Milena D Vukić, Anis Ben Hsouna, Wissem Mnif, Miroslava Kacaniova
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba . Animals : an open access journal from MDPI 12 (18) (2022)
Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano Lamadrid, Esther Sendra Nadal
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. Foods (Basel, Switzerland) 11 (17) (2022)
Simona Kunová, Esther Sendra Nadal, Peter Haščík, Nenad L Vukovic, Milena D Vukić, Miroslava Kacaniova
Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage. Animals : an open access journal from MDPI 11 (11) (2021)
Paula Monllor, Gema Romero, Esther Sendra Nadal, Alberto Stanislao Atzori, José Ramón Díaz
Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality. Animals : an open access journal from MDPI 10 (2) (2020)
L Lipan, I F García-Tejero, S Gutiérrez-Gordillo, N Demirbaş, Esther Sendra Nadal, Francisca Hernández-García, V H Durán-Zuazo, A A Carbonell-Barrachina
Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes. Journal of agricultural and food chemistry 68 (8) (2020)
Paula Monllor, Gema Romero, Alberto Stanislao Atzori, Carlos Alfredo Sandoval-Castro, Armín J Ayala-Burgos, Amparo Roca, Esther Sendra Nadal, José Ramón Díaz
Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products. Foods (Basel, Switzerland) 9 (6) (2020)
Esther Sendra Nadal
Dairy Fat and Cardiovascular Health. Foods (Basel, Switzerland) 9 (6) (2020)
Marina Cano Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Aneta Wojdyło
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". Foods (Basel, Switzerland) 9 (4) (2020)
Paola Sánchez-Bravo, Edgar Chambers, Angel Carbonell-Barrachina, David López-Lluch, Edgar Iv Chambers, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Consumers' Attitude towards the Sustainability of Different Food Categories. Foods (Basel, Switzerland) 9 (11) (2020)
Paula Monllor, Raquel Muelas, Amparo Roca, Alberto Stanislao Atzori, José Ramón Díaz, Esther Sendra Nadal, Gema Romero
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition. Animals : an open access journal from MDPI 10 (9) (2020)
Leontina Lipan, Marina Cano Lamadrid, Mireia Corell, Esther Sendra Nadal, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Angel Antonio Carbonell-Barrachina
Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods (Basel, Switzerland) 8 (2) (2019)
Lucía Sánchez-Rodríguez, Marina Cano Lamadrid, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Francisca Hernández-García
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives. Foods (Basel, Switzerland) 8 (10) (2019)
Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Francisca Hernández-García
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil. Molecules (Basel, Switzerland) 24 (11) (2019)
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, Aneta Wojdyło, Esther Sendra Nadal, Francisca Hernández-García
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing. Journal of agricultural and food chemistry 67 (2) (2019)

Esther Sendra Nadal.css-eqlu8i{font-size:small;padding-left:4px;} (Esther Sendra, E Sendra)

Publication Activity (10 Years)

Top Topics

Top Venues

Esther Sendra Nadal (Esther Sendra, E Sendra)