Sofia Catarino

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 6

Top Topics

Health Risk Assessment

Capillary Electrophoresis

High Resolution

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS. Foods (Basel, Switzerland) 11 (22) (2022)
Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules (Basel, Switzerland) 27 (1) (2021)
Leonard Pfahl, Sofia Catarino, Natacha Fontes, Antonio Graça, Jorge M Ricardo-da-Silva
Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine. Foods (Basel, Switzerland) 10 (7) (2021)
Ofélia Anjos, Ilda Caldeira, Tiago A Fernandes, Soraia Inês Pedro, Cláudia Vitória, Sheila Oliveira-Alves, Sofia Catarino, Sara Canas
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 22 (1) (2021)
Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation. Molecules (Basel, Switzerland) 25 (22) (2020)
Ayse D Kaya, Raúl Bruno de Sousa, António S Curvelo-Garcia, Jorge M Ricardo-da-Silva, Sofia Catarino
Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio. Journal of agricultural and food chemistry 65 (23) (2017)