José Luis Aleixandre-Tudó (Jose Luis Aleixandre-Tudo)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Gold Nanoparticles

Optical Coherence Tomography

Top Venues

Applied spectroscopy

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Stellenbosch University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Stellenbosch University Jan 01 2018

South Africa

Academic researcher :: Viticulture and Oenology

Stellenbosch University Sep 01 2016 - Dec 31 2017

South Africa

Postdoctoral fellow :: Viticulture and Oenology

Universidad Politécnica de Valencia Sep 01 2014 - Aug 31 2016

Spain

Postdoctoral Fellow :: Food Technology

Stellenbosch University Jul 07 2013 - Aug 31 2014

South Africa

Postdoctoral fellow :: Viticulture and Oenology

Universidad Politécnica de Valencia Jun 06 2012 - May 31 2013

Spain

Postdoctoral technical officer :: Food technology

Bodegas Enguera Sep 06 2012 - Nov 16 2012

Spain

Assistant winemaker

Universidad Politécnica de Valencia Apr 01 2008 - Mar 31 2012

Spain

PhD student :: Food Technology

Chozas Carrascal Sep 01 2007 - Nov 30 2007

Spain

Assistant winemaker

Enguera Bodegas Sep 13 2006 - Dec 15 2006

Spain

Assistant winemaker

Publications

Gianmarco Alfieri, Margherita Modesti, Andrea Bellincontro, Francesco Renzi, José Luis Aleixandre-Tudó
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts. Journal of the science of food and agriculture (2024)
Elizma van Wyngaard, Erna Blancquaert, Hélène Nieuwoudt, José Luis Aleixandre-Tudó
Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification. Applied spectroscopy (2024)
Elizma van Wyngaard, Erna Blancquaert, Hélène Nieuwoudt, José Luis Aleixandre-Tudó
Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification. Applied spectroscopy 78 (5) (2024)
Sarah Clarke, Gurthwin Bosman, Wessel du Toit, José Luis Aleixandre-Tudó
White wine phenolics: current methods of analysis. Journal of the science of food and agriculture 103 (1) (2022)
José Luis Aleixandre-Tudó, Máxima Bolaños-Pizarro, José Luis Aleixandre, Rafael Aleixandre-Benavent
Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges. Journal of agricultural and food chemistry 68 (34) (2020)