José María Fresno (José M Fresno, José M Fresno-Baro, José María Fresno Baro)

Scopus Author ID ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

University of Leon

University of Leon (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Leon Apr 07 1997

Spain

Associate Professor :: Food Hygiene and Technology

Education History

University of Leon

Spain

PHD :: Food Hygiene and Technology

Publications

Paula Fuentes Choya, Vanessa Branco Paula, Daniel Abarquero Camino, Erica Renes Bañuelos, Bernardo Prieto Gutiérrez, María Eugenia Tornadijo Rodríguez, José María Fresno
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues. Foods (Basel, Switzerland) 12 (4) (2023)
Paula Fuentes Choya, Vanessa Branco Paula, Daniel Abarquero Camino, Erica Renes Bañuelos, Bernardo Prieto Gutiérrez, María Eugenia Tornadijo Rodríguez, José María Fresno
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues. Foods (Basel, Switzerland) 12 (4) (2023)
Paula Fuentes Choya, Vanessa Branco Paula, Daniel Abarquero Camino, Erica Renes Bañuelos, Bernardo Prieto Gutiérrez, María Eugenia Tornadijo Rodríguez, José María Fresno
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues. Foods (Basel, Switzerland) 12 (4) (2023)
Hana Scepankova, Vanessa Branco Paula, José María Fresno, María Eugenia Tornadijo, Miguel Sousa Dias, Carlos A Pinto, Jorge Alexandre Saraiva, Letícia M Estevinho
Role of Honey in Advanced Wound Care. Molecules (Basel, Switzerland) 26 (16) (2021)
Vanessa Branco Paula, José María Fresno, Maria Manuela Estevinho, Mário Sousa-Pimenta, M Eugenia Tornadijo, Leticia M Estevinho
Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria? Antibiotics (Basel, Switzerland) 9 (11) (2020)
Patricia Combarros-Fuertes, Leticia M Estevinho, Luis G Dias, José M Castro, Francisco Abraham Tomás-Barberán, M Eugenia Tornadijo, José María Fresno
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of agricultural and food chemistry 67 (2) (2019)

José María Fresno.css-eqlu8i{font-size:small;padding-left:4px;} (José M Fresno, José M Fresno-Baro, José María Fresno Baro)

Publication Activity (10 Years)

Top Topics

Top Venues

José María Fresno (José M Fresno, José M Fresno-Baro, José María Fresno Baro)