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José Tudela (Jose Tudela-Serrano)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography Mass Spectrometry

Wastewater Treatment

Top Venues

Food & function

Journal of food biochemistry

Universidad de Murcia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Murcia

Spain

Full Professor of Biochemistry :: Biochemistry and Molecular Biology-A

Publications

Jesus Manzano-Nicolas, Amaury Taboada-Rodríguez, Jose Antonio Teruel-Puche, Fulgencio Marin-Iniesta, Francisco Garcia-Molina, Francisco García-Cánovas, José Tudela, José Luis Munoz-Munoz
Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase. Journal of food biochemistry (2021)
José David Sánchez-Martínez, Mónica Bueno, Gerardo Alvarez-Rivera, José Tudela, Elena Ibañez, Alejandro Cifuentes
In vitro neuroprotective potential of terpenes from industrial orange juice by-products. Food & function 12 (1) (2020)
Guillermo Carbonell, Juan de Dios Berná-Serna, Lidia Oltra, Carlos Manuel Martínez, Nuria Garcia-Carrillo, Florentina Guzmán-Aroca, Francisco Javier Salazar, José Tudela, Juan de Dios Berná-Mestre
Evaluation of rat liver with ARFI elastography: In vivo and ex vivo study. PloS one 14 (5) (2019)