Juan Antonio Nieto Fuentes (Juan Antonio Nieto)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Anti Inflammatory

Arabidopsis Thaliana

Top Venues

Antioxidants (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Teodoro Suárez-Diéguez, Marta Palma-Morales, Gloria Isabel Camacho Bernal, Erick Noe Valdez López, Celia Rodriguez-Perez, Nelly Del Socorro Cruz-Cansino, Juan Antonio Nieto Fuentes
Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower ( Hibiscus sabdariffa L.) from the Morelia Region (Mexico). Antioxidants (Basel, Switzerland) 13 (8) (2024)
Teodoro Suárez-Diéguez, Marta Palma-Morales, Gloria Isabel Camacho Bernal, Erick Noe Valdez López, Celia Rodriguez-Perez, Nelly Del Socorro Cruz-Cansino, Juan Antonio Nieto Fuentes
Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower ( Hibiscus sabdariffa L.) from the Morelia Region (Mexico). Antioxidants (Basel, Switzerland) 13 (8) (2024)
Víctor Navalón-Monllor, Laura Soriano-Romaní, Mariana Silva, María-Carmen López de Las Hazas, Natalia Hernando-Quintana, Teodoro Suárez Diéguez, Pere Morell Esteve, Juan Antonio Nieto Fuentes
Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms. Food & function (2023)
Bartosz Fotschki, Aurora García Tejedor, Juan Antonio Nieto Fuentes, Jose Moises Laparra Llopis
Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells. International journal of molecular sciences 22 (15) (2021)
Paula Garcia-Ibañez, Carles Rosés, Agatha Agudelo, Fermin Ignacio Milagro, Ana M Barceló, Blanca Viadel, Juan Antonio Nieto Fuentes, Diego A Moreno, Micaela Carvajal
The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods (Basel, Switzerland) 10 (5) (2021)