Pere Morell Esteve (Pere Morell)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Physical Activity

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Víctor Navalón-Monllor, Laura Soriano-Romaní, Mariana Silva, María-Carmen López de Las Hazas, Natalia Hernando-Quintana, Teodoro Suárez Diéguez, Pere Morell Esteve, Juan Antonio Nieto Fuentes
Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms. Food & function (2023)
Pere Morell Esteve, Adrián López-García, Isabel Hernando, Amparo Quiles
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions. Foods (Basel, Switzerland) 12 (4) (2023)
Pere Morell Esteve, Adrián López-García, Isabel Hernando, Amparo Quiles
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions. Foods (Basel, Switzerland) 12 (4) (2023)