Juan Cubero Cardoso (Juan Cubero-Cardoso)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

High Performance Liquid Chromatography

Anaerobic Digestion

Municipal Solid Waste

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Environmental technology

This page only lists publications with an associated author ORCID identifier.

Publications

María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Fernando G Fermoso, Catalina Hidalgo, Ángeles Trujillo Reyes, Juan Cubero Cardoso, Antonio Serrano
Effect of harvesting time in the methane production on the anaerobic digestion of microalgae. Environmental technology (2022)
Juan Cubero Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja, Fernando G Fermoso
Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. Foods (Basel, Switzerland) 9 (12) (2020)
Juan Cubero Cardoso, Ángeles Trujillo Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Rafael Borja, Fernando G Fermoso
High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate. Foods (Basel, Switzerland) 9 (8) (2020)