Juan D Rios-Mera

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 11

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alex Y Llatas, Heiner Guzmán, Fernando Tello, Roger Ruiz, Jessy Vásquez, Grisel Chiroque, Jhony Mayta-Hancco, Melina L M Cruzado-Bravo, Hubert Arteaga, Erick Saldaña, Juan D Rios-Mera
Exploring Pijuayo ( Bactris gasipaes ) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits. Foods (Basel, Switzerland) 13 (11) (2024)
Chimenes D L de Araújo, Monique M Krauskopf, João A S Manzi, José A L Barbosa, Cecylyana L Cavalcante, Gabriela Feltre, Juan D Rios-Mera, Erick Saldaña, Carmen Josefina Contreras Castillo
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages. Foods (Basel, Switzerland) 13 (3) (2024)
Alex Y Llatas, Heiner Guzmán, Fernando Tello, Roger Ruiz, Jessy Vásquez, Grisel Chiroque, Jhony Mayta-Hancco, Melina L M Cruzado-Bravo, Hubert Arteaga, Erick Saldaña, Juan D Rios-Mera
Exploring Pijuayo ( Bactris gasipaes ) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits. Foods (Basel, Switzerland) 13 (11) (2024)
Alexander Iman, Juan D Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods (Basel, Switzerland) 13 (4) (2024)
Chimenes D L de Araújo, Monique M Krauskopf, João A S Manzi, José A L Barbosa, Cecylyana L Cavalcante, Gabriela Feltre, Juan D Rios-Mera, Erick Saldaña, Carmen Josefina Contreras Castillo
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages. Foods (Basel, Switzerland) 13 (3) (2024)
Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods (Basel, Switzerland) 13 (7) (2024)
Juan D Rios-Mera, Hubert Arteaga, Roger Ruiz, Erick Saldaña, Fernando Tello
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. Foods (Basel, Switzerland) 13 (13) (2024)
Alexander Iman, Juan D Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods (Basel, Switzerland) 13 (4) (2024)
Juan D Rios-Mera, Hubert Arteaga, Roger Ruiz, Erick Saldaña, Fernando Tello
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. Foods (Basel, Switzerland) 13 (13) (2024)
Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods (Basel, Switzerland) 13 (7) (2024)
Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods (Basel, Switzerland) 13 (7) (2024)