Juan De Dios Figueroa-Cárdenas (Juan de Dios Figueroa-Cárdenas)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Microorganisms

Journal of food science

International journal of analytical chemistry

Centro de Investigación y de Estudios Avanzados Unidad Querétaro

Centro de Investigación y de Estudios Avanzados Unidad Querétaro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación y de Estudios Avanzados Unidad Querétaro

Mexico

Professor and Researcher

Education History

Centro de Investigación y de Estudios Avanzados Unidad Querétaro

Mexico

PHD :: Bio-organic materials

Publications

Johanan Espinosa-Ramírez, Juan De Dios Figueroa-Cárdenas, Cristina Chuck-Hernández, Luis Eduardo Garcia-Amezquita, Juan Pablo Dávila-Vega, Verónica Flores Casamayor, Rosa María Mariscal-Moreno
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes. Journal of food science (2023)
Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández, Juan De Dios Figueroa-Cárdenas, Patricia Rayas-Duarte, María Cruz Figueroa-Espinoza
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production. Microorganisms 11 (1) (2022)
Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández, Juan De Dios Figueroa-Cárdenas, Patricia Rayas-Duarte, María Cruz Figueroa-Espinoza
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production. Microorganisms 11 (1) (2022)
Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández, Juan De Dios Figueroa-Cárdenas, Patricia Rayas-Duarte, María Cruz Figueroa-Espinoza
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production. Microorganisms 11 (1) (2022)
Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández, Juan De Dios Figueroa-Cárdenas, Patricia Rayas-Duarte, María Cruz Figueroa-Espinoza
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production. Microorganisms 11 (1) (2022)
Gema Morales-Olán, Silvia Luna-Suárez, Juan De Dios Figueroa-Cárdenas, Mónica Corea, Marlon Rojas-Lopez
Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds. International journal of analytical chemistry 2021 (2021)
Néstor Ponce-García, David Santiago-Ramos, Juan De Dios Figueroa-Cárdenas, José Juan Véles-Medina, Anayansi Escalante-Aburto
Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests. Journal of food science 84 (12) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Juan De Dios Figueroa-Cárdenas (Juan de Dios Figueroa-Cárdenas)