Anayansi Escalante-Aburto

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Topics

Body Composition

Wastewater Treatment

Human Serum Albumin

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Current nutrition reports

This page only lists publications with an associated author ORCID identifier.

Publications

Juan Manuel Ballesteros-Torres, Anayansi Escalante-Aburto, María Elena Villarreal-Arce, Cindy Joanna Caballero-Prado
Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study. Nutrients 16 (2) (2024)
Juan Manuel Ballesteros-Torres, Anayansi Escalante-Aburto, María Elena Villarreal-Arce, Cindy Joanna Caballero-Prado
Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study. Nutrients 16 (2) (2024)
Juan Manuel Ballesteros-Torres, Anayansi Escalante-Aburto, María Elena Villarreal-Arce, Cindy Joanna Caballero-Prado
Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study. Nutrients 16 (2) (2024)
Anayansi Escalante-Aburto, Juan de Dios Figueroa-Cárdenas, Aurelio Dominguez-Lopez, Silverio García-Lara, Néstor Ponce-García
Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents. Foods (Basel, Switzerland) 12 (4) (2023)
Anayansi Escalante-Aburto, Juan de Dios Figueroa-Cárdenas, Aurelio Dominguez-Lopez, Silverio García-Lara, Néstor Ponce-García
Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents. Foods (Basel, Switzerland) 12 (4) (2023)
Axel Tiessen-Favier, Anayansi Escalante-Aburto, Claudia Espinosa-Leal, Silverio García-Lara
Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids. Plants (Basel, Switzerland) 11 (23) (2022)
Axel Tiessen-Favier, Anayansi Escalante-Aburto, Claudia Espinosa-Leal, Silverio García-Lara
Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids. Plants (Basel, Switzerland) 11 (23) (2022)
Axel Tiessen-Favier, Anayansi Escalante-Aburto, Claudia Espinosa-Leal, Silverio García-Lara
Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids. Plants (Basel, Switzerland) 11 (23) (2022)
Anayansi Escalante-Aburto, Grissel Trujillo-de Santiago, Mario M Álvarez, Cristina Chuck-Hernández
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition. Comprehensive reviews in food science and food safety 20 (6) (2021)
Jessica Martínez-Leal, Nestor Ponce-García, Anayansi Escalante-Aburto
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages. Current nutrition reports 9 (3) (2021)
Luis Alberto Aguilar-Acosta, Sergio O Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process. Biomolecules 10 (2) (2020)
Néstor Ponce-García, David Santiago-Ramos, Juan De Dios Figueroa-Cárdenas, José Juan Véles-Medina, Anayansi Escalante-Aburto
Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests. Journal of food science 84 (12) (2019)