Rosa María Mariscal-Moreno (Rosa M Mariscal-Moreno)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Cross Sectional

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Alejandra J Cantoral, Larissa Betanzos-Robledo, Sonia Collado-López, Betzabeth A García-Martínez, Héctor Lamadrid-Figueroa, Rosa María Mariscal-Moreno, Araceli Díaz-Ruiz, Camilo Ríos, Martha Maria Tellez-Rojo
Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort. Toxics 12 (5) (2024)
Alejandra J Cantoral, Larissa Betanzos-Robledo, Sonia Collado-López, Betzabeth A García-Martínez, Héctor Lamadrid-Figueroa, Rosa María Mariscal-Moreno, Araceli Díaz-Ruiz, Camilo Ríos, Martha Maria Tellez-Rojo
Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort. Toxics 12 (5) (2024)
Alejandra J Cantoral, Larissa Betanzos-Robledo, Sonia Collado-López, Betzabeth A García-Martínez, Héctor Lamadrid-Figueroa, Rosa María Mariscal-Moreno, Araceli Díaz-Ruiz, Camilo Ríos, Martha Maria Tellez-Rojo
Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort. Toxics 12 (5) (2024)
Johanan Espinosa-Ramírez, Juan De Dios Figueroa-Cárdenas, Cristina Chuck-Hernández, Luis Eduardo Garcia-Amezquita, Juan Pablo Dávila-Vega, Verónica Flores Casamayor, Rosa María Mariscal-Moreno
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes. Journal of food science (2023)
Johanan Espinosa-Ramírez, Rosa María Mariscal-Moreno, Cristina Chuck-Hernández, Sergio O Serna-Saldívar, Rosa Selene Espiricueta-Candelaria
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread. Journal of food science 87 (9) (2022)