Juliana A Barreto Peixoto (Juliana A Barreto-Peixoto)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

High Performance Liquid Chromatography

Gene Expression

Tandem Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Juliana A Barreto Peixoto, Cláudia Silva, Anabela S G Costa, Gerardo Alvarez-Rivera, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves, Fátima Martel, Nelson Andrade
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Juliana A Barreto Peixoto, Cláudia Silva, Anabela S G Costa, Gerardo Alvarez-Rivera, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves, Fátima Martel, Nelson Andrade
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Juliana A Barreto Peixoto, Joana F Silva, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Sustainability issues along the coffee chain: From the field to the cup. Comprehensive reviews in food science and food safety (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Helder Puga, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods (Basel, Switzerland) 11 (12) (2022)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Rita Carneiro Alves, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants (Basel, Switzerland) 10 (3) (2021)