Rita Carneiro Alves (Susana Machado, Rita C Alves)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 40

Top Topics

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C Lobo, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Helena Maria Neto Ferreira, Rita Carneiro Alves
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. Foods (Basel, Switzerland) 12 (12) (2023)
Juliana A Barreto Peixoto, Cláudia Silva, Anabela S G Costa, Gerardo Alvarez-Rivera, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves, Fátima Martel, Nelson Andrade
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Bárbara C C Oliveira, Marlene Machado, Susana Machado, Anabela S G Costa, Sílvia Bessada, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta. Foods (Basel, Switzerland) 12 (16) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Juliana A Barreto Peixoto, Cláudia Silva, Anabela S G Costa, Gerardo Alvarez-Rivera, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves, Fátima Martel, Nelson Andrade
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C Lobo, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Helena Maria Neto Ferreira, Rita Carneiro Alves
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. Foods (Basel, Switzerland) 12 (12) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marlene Machado, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Coffee by-products: An underexplored source of prebiotic ingredients. Critical reviews in food science and nutrition (2023)
Juliana A Barreto Peixoto, Joana F Silva, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Sustainability issues along the coffee chain: From the field to the cup. Comprehensive reviews in food science and food safety (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Faezeh Fathi, Samad Nejad Ebrahimi, João A V Prior, Susana M L Machado, Reza Mohsenian Kouchaksaraee, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling. Pharmaceutics 14 (1) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Faezeh Fathi, Samad Nejad Ebrahimi, Luís Carlos Matos, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Emerging drying techniques for food safety and quality: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Helder Puga, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods (Basel, Switzerland) 11 (12) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Diana Melo Ferreira, Maria Antónia Nunes, Maria Antónia Nunes, Anabela S G Costa, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, José Emilio Pardo, Maria Beatriz P P Oliveira
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality. Foods (Basel, Switzerland) 10 (9) (2021)
Juliana Peixoto, Gerardo Álvarez-Rivera, Rita Carneiro Alves, Anabela S G Costa, Nelson Andrade, Andreia Moreira, Alejandro Cifuentes, Fátima Martel, Maria Beatriz Prior Pinto Oliveira, Elena Ibáñez
Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Food & function 11 (4) (2021)
Maria Antónia Nunes, Josman Dantas Palmeira, Diana Melo Ferreira, Susana Machado, Joana Correia Lobo, Anabela Sílvia Guedes Costa, Rita Carneiro Alves, Helena Ferreira, Maria Beatriz Prior Pinto Oliveira
Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient. Pharmaceuticals (Basel, Switzerland) 14 (9) (2021)
Faezeh Fathi, Samad Nejad Ebrahimi, Ana I G Valadão, Nelson Andrade, Anabela S G Costa, Cláudia Silva, Alireza Fathi, Peyman Salehi, Fátima Martel, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking. Molecules (Basel, Switzerland) 26 (19) (2021)
Filipa B Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M Rego, Maria Helena Abreu, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Richard J Fitzgerald
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Rita Carneiro Alves, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A Harnedy-Rothwell, Eduarda Fernandes, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Richard J Fitzgerald
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules (Basel, Switzerland) 25 (12) (2020)
Maria Antónia Nunes, Filip Reszczyński, Ricardo Nuno Mendes de Jorge Páscoa, Anabela S G Costa, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects. Molecules (Basel, Switzerland) 26 (1) (2020)
Marlene Machado, Susana Machado, Filipa B Pimentel, Victor Freitas, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System. Foods (Basel, Switzerland) 9 (10) (2020)