Juliana Cristina Castro

ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Natural product research

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Universidade Estadual de Maringá (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Estadual de Maringá Mar 1o 2012 - Feb 24o 2014

Brazil

MSC :: Departamento de Ciências Agrárias

Publications

Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Rafaela Takako Ribeiro de Almeida, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Eduardo Jorge Pilau, Benício Alves de Abreu Filho, Miguel Machinski Junior
Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (4) (2021)
Angela Aparecida da Silva, Júlio Cesar Polonio, Aline Maria Bulla, Andressa Domingos Polli, Juliana Cristina Castro, Lilian Capelari Soares, Verci Alves de Oliveira-Junior, Veronica Elisa Pimenta Vicentini, Arildo José Braz de Oliveira, José Eduardo Gonçalves, Regina Aparecida Correia Gonçalves, João Lúcio Azevedo, Benício Alves de Abreu-Filho, João Alencar Pamphile
Antimicrobial and antioxidant activities of secondary metabolites from endophytic fungus Botryosphaeria fabicerciana (MGN23-3) associated to Morus nigra L. Natural product research (2021)
Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante, Danielle Hoeltgebaum, Juliana Cristina Castro, Gustavo Henrique Oliveira Rocha, Isis Regina Grenier Capoci, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Eduardo Micotti da Gloria, Terezinha Inez Estivalet Svidzinski, Jane Martha Graton Mikcha, Miguel Machinski Junior
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)
Juliana Cristina Castro, Giseli Cristina Pante, Bruno Martins Centenaro, Rafaela Takako Ribeiro De Almeida, Eduardo Jorge Pilau, Benedito Prado Dias Filho, Simone Aparecida Galerani Mossini, Benício Alves de Abreu Filho, Graciette Matioli, Miguel Machinski Junior
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (9) (2020)
Andressa Domingos Polli, Marcos Alessandro Dos Santos Ribeiro, Adriana Garcia, Júlio Cesar Polonio, Caroline Menicoze Santos, Angela Aparecida Silva, Ravely Casarotti Orlandelli, Juliana Cristina Castro, Benício Alves de Abreu Filho, Márcia Regina Pereira Cabral, Maria Helena Sarragiotto, João Alencar Pamphile, João Lúcio Azevedo
Secondary metabolites of Curvularia sp. G6-32, an endophyte of Sapindus saponaria, with antioxidant and anticholinesterasic properties. Natural product research 35 (21) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Juliana Cristina Castro