Miguel Machinski Junior (M Machinski Junior, Miguel Machinski)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 10

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

TheScientificWorldJournal

Nutritional neuroscience

Toxicology mechanisms and methods

Universidade Estadual de Maringá

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Maringá May 01 1990

Brazil

PhD :: Departamento de Ciências Básicas da Saúde

Education History

Universidade Estadual de Campinas Mar 01 1996 - Aug 08 2000

Brazil

PHD :: Departamento de Ciência de Alimentos

Universidade de São Paulo Mar 01 1989 - May 15 1994

Brazil

MSC :: Departamento de Análises Clínicas e Toxicológicas

Publications

Jéssica Cristina Romoli, Deborah Thais Palma Scarferla, Raul Gomes Aguera, Renata Sano Lini, Giseli Cristina Pante, Carlos Roberto Bueno Junior, Juliana Cristina Castro, Simone Aparecida Galerani Mossini, Camila Marchioni, Miguel Machinski Junior
Analytical and toxicological aspects of dithiocarbamates: an overview of the last 10 years. Toxicology mechanisms and methods 32 (9) (2022)
Danielle Hoeltgebaum, Tatiana Pedron, Fernanda Pollo Paniz, Aline Amenência Souza, Jéssica Cristina Zoratto Romoli, Renata Sano Lini, Giseli Cristina Pante, Gustavo Henrique Oliveira Rocha, Bruno Lemos Batista, Miguel Machinski Junior
Metals in Brazilian family farming grapes and estimated daily intake. Food additives & contaminants. Part B, Surveillance 14 (3) (2021)
Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Rafaela Takako Ribeiro de Almeida, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Eduardo Jorge Pilau, Benício Alves de Abreu Filho, Miguel Machinski Junior
Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (4) (2021)
Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante, Danielle Hoeltgebaum, Juliana Cristina Castro, Gustavo Henrique Oliveira Rocha, Isis Regina Grenier Capoci, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Eduardo Micotti da Gloria, Terezinha Inez Estivalet Svidzinski, Jane Martha Graton Mikcha, Miguel Machinski Junior
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)
Juliana Cristina Castro, Giseli Cristina Pante, Bruno Martins Centenaro, Rafaela Takako Ribeiro De Almeida, Eduardo Jorge Pilau, Benedito Prado Dias Filho, Simone Aparecida Galerani Mossini, Benício Alves de Abreu Filho, Graciette Matioli, Miguel Machinski Junior
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (9) (2020)
D A M da Silva, M S Fernandes, E H Endo, A C P Vital, E A Britta, M E Favero, J C Castro, P T Matumoto-Pintro, Benedito Prado Dias Filho, C V Nakamura, Miguel Machinski Junior, J M G Mikcha, Benício Alves de Abreu Filho
Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin. Letters in applied microbiology 72 (1) (2020)
Fernando Carlos Sousa, Christiano Rodrigues Schamber, Eneri Vieira de Souza Leite Mello, Fernanda Andrade Martins, Miguel Machinski Junior, Cleverson Busso, Mario Henrique de Barros, Maria Raquel Marçal Natali
Fumonisin-containing diets decrease the metabolic activity of myenteric neurons in rats. Nutritional neuroscience (2020)
Natália da Silva Bomfim, Cássia Yumie Kohiyama, Lydiana Pollis Nakasugi, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Jéssica Cristina Zoratto Romoli, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho, Miguel Machinski Junior
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (1) (2019)
Francine Maery Dias Ferreira, Elisa Yoko Hirooka, Flavio Dias Ferreira, Milena Veronezi Silva, Simone Aparecida Galerani Mossini, Miguel Machinski Junior
Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (11) (2018)
P A S R Santos, G B Avanço, S B Nerilo, R I A Marcelino, V Janeiro, M C Valadares, Miguel Machinski Junior
Assessment of Cytotoxic Activity of Rosemary (Rosmarinus officinalis L.), Turmeric (Curcuma longa L.), and Ginger (Zingiber officinale R.) Essential Oils in Cervical Cancer Cells (HeLa). TheScientificWorldJournal 2016 (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Miguel Machinski Junior (M Machinski Junior, Miguel Machinski)