Gustavo Henrique Oliveira Rocha (Gustavo Henrique Oliveira da Rocha, Gustavo Henrique Oliveira da Rocha)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Rheumatoid Arthritis

Health Risk Assessment

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo

Food additives & contaminants. Part B, Surveillance

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Maicon Jeferson Silva de Oliveira, Maria Vitória França Bezerra, Rodrigo Azevedo Loiola, Gabriela Souza de Lima, Gustavo Henrique Oliveira Rocha, Rômulo Tadeu Dias de Oliveira, Éric Diego Barioni
Effects of slime toy poisoning in children and teenagers. Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo 41 (2022)
Gustavo Henrique Oliveira Rocha, Rodrigo Azevedo Loiola, Marina de Paula-Silva, Fumitaka Shimizu, Takashi Kanda, Andrea Vieira, Fabien Gosselet, Sandra Helena Poliselli Farsky
Pioglitazone Attenuates the Effects of Peripheral Inflammation in a Human In Vitro Blood-Brain Barrier Model. International journal of molecular sciences 23 (21) (2022)
Danielle Hoeltgebaum, Tatiana Pedron, Fernanda Pollo Paniz, Aline Amenência Souza, Jéssica Cristina Zoratto Romoli, Renata Sano Lini, Giseli Cristina Pante, Gustavo Henrique Oliveira Rocha, Bruno Lemos Batista, Miguel Machinski Junior
Metals in Brazilian family farming grapes and estimated daily intake. Food additives & contaminants. Part B, Surveillance 14 (3) (2021)
Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante, Danielle Hoeltgebaum, Juliana Cristina Castro, Gustavo Henrique Oliveira Rocha, Isis Regina Grenier Capoci, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Eduardo Micotti da Gloria, Terezinha Inez Estivalet Svidzinski, Jane Martha Graton Mikcha, Miguel Machinski Junior
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)