Danielle Hoeltgebaum

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Aqueous Solution

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Food additives & contaminants. Part B, Surveillance

This page only lists publications with an associated author ORCID identifier.

Publications

Danielle Hoeltgebaum, Tatiana Pedron, Fernanda Pollo Paniz, Aline Amenência Souza, Jéssica Cristina Zoratto Romoli, Renata Sano Lini, Giseli Cristina Pante, Gustavo Henrique Oliveira Rocha, Bruno Lemos Batista, Miguel Machinski Junior
Metals in Brazilian family farming grapes and estimated daily intake. Food additives & contaminants. Part B, Surveillance 14 (3) (2021)
Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante, Danielle Hoeltgebaum, Juliana Cristina Castro, Gustavo Henrique Oliveira Rocha, Isis Regina Grenier Capoci, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Eduardo Micotti da Gloria, Terezinha Inez Estivalet Svidzinski, Jane Martha Graton Mikcha, Miguel Machinski Junior
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)