Juliana Saín (Juliana Sain)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Ischemia Reperfusion Injury

Heat Shock Protein

Top Venues

European journal of nutrition

The British journal of nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Juliana Saín, Ignacio Gabriel Scanarotti, Carolina Daniela Gerstner, Ana Clara Fariña, Jimena Verónica Lavandera, Claudio Adrián Bernal
Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat diets. European journal of nutrition 62 (3) (2023)
Juliana Saín, Ignacio Gabriel Scanarotti, Carolina Daniela Gerstner, Ana Clara Fariña, Jimena Verónica Lavandera, Claudio Adrián Bernal
Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat diets. European journal of nutrition (2023)
Juliana Saín, Ignacio Gabriel Scanarotti, Carolina Daniela Gerstner, Ana Clara Fariña, Jimena Verónica Lavandera, Claudio Adrián Bernal
Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat diets. European journal of nutrition 62 (3) (2023)
Juliana Saín, Ignacio Gabriel Scanarotti, Carolina Daniela Gerstner, Ana Clara Fariña, Jimena Verónica Lavandera, Claudio Adrián Bernal
Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat diets. European journal of nutrition 62 (3) (2023)
Carolina Daniela Gerstner, Juliana Saín, Jimena Verónica Lavandera, Marcela González, Claudio Adrián Bernal
Functional milk fat enriched in conjugated linoleic acid prevented liver lipid accumulation induced by a high-fat diet in male rats. Food & function 12 (11) (2021)
Marcela Aída González, Jimena Lavandera, Carolina Gerstner, Ana Clara Fariña, Juliana Saín, Claudio Adrián Bernal
Maternal conjugated linoleic acid consumption prevented TAG alterations induced by a high-fat diet in male adult rat offspring. The British journal of nutrition 124 (3) (2020)
Janin Henkel, Eugenia Alfine, Juliana Saín, Korinna Jöhrens, Daniela Weber, José P Castro, Jeannette König, Christin Stuhlmann, Madita Vahrenbrink, Wenke Jonas, André Kleinridders, Gerhard P Püschel
Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol. Nutrients 10 (9) (2018)