Juliano Lemos Bicas (Juliano Bicas, Juliano L Bicas)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Anais da Academia Brasileira de Ciencias

Chirality

Critical reviews in biotechnology

Journal of agricultural and food chemistry

Universidade Estadual de Campinas

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas Jul 15o 2014

Brazil

Prof. Dr. :: Department of Food Science

Education History

Universidade Estadual de Campinas - Mar 9o 2009

Brazil

PHD :: Department of Food Science

Publications

Rafael Chelala Moreira, Rayanne Priscilla França de Melo, Julian Martínez, Mario Roberto Marostica Junior, Glaucia Maria Pastore, Holger Zorn, Juliano Lemos Bicas
Supercritical CO 2 as a Valuable Tool for Aroma Technology. Journal of agricultural and food chemistry (2023)
Thaís Dolfini Alexandrino, Tiago Daniel Madureira de Medeiros, Ana Lúcia Tasca Gois Ruiz, Denize Cristina Favaro, Gláucia Maria Pastore, Juliano Lemos Bicas
Structural properties and evaluation of the antiproliferative activity of limonene-1,2-diol obtained by the fungal biotransformation of R-(+)- and S-(-)-limonene. Chirality 34 (6) (2022)
Bárbara D DA Silva Luz, Boutros Sarrouh, Juliano Lemos Bicas, Renata Carolina Zanetti Lofrano
Lipase production by microorganisms isolated from the Serra de Ouro Branco State Park. Anais da Academia Brasileira de Ciencias 93 (1) (2021)
Tiago Rodrigues E Silva, Luiz Carlos Francelino Silva, Aline Cavalcanti de Queiroz, Magna Suzana A Moreira, Carlos Alberto DE Carvalho Fraga, Graciéle Cunha Alves de Menezes, Luiz Henrique Rosa, Juliano Lemos Bicas, Valéria Maia de Oliveira, Alysson Wagner Fernandes Duarte
Pigments from Antarctic bacteria and their biotechnological applications. Critical reviews in biotechnology 41 (6) (2021)
Lorena de Oliveira Felipe, Juliano Lemos Bicas, Meryem Bouhoute, Mitsutoshi Nakajima, Marcos A Neves
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability. NPJ science of food 5 (1) (2021)
Marcela Colombo Dos Santos, Wesley Santiago da Silva, Bianca Ferreira da Silva, Marcel Otavio Cerri, Marcelo Perencin de Arruda Ribeiro, Juliano Lemos Bicas
Comparison of Two Methods for Counting Molds in Fermentations Using the Production of Bikaverin by Fusarium oxysporum CCT7620 as a Model. Current microbiology 77 (11) (2020)

Juliano Lemos Bicas.css-eqlu8i{font-size:small;padding-left:4px;} (Juliano Bicas, Juliano L Bicas)

Publication Activity (10 Years)

Top Topics

Top Venues

Juliano Lemos Bicas (Juliano Bicas, Juliano L Bicas)