Marcos A Neves

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Photodynamic Therapy

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Md Sohanur Rahman Sohan, Samar Elshamy, Grace Lara-Valderrama, Teetach Changwatchai, Kubra Khadizatul, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A Neves
Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability. Polymers 15 (2) (2023)
Md Sohanur Rahman Sohan, Samar Elshamy, Grace Lara-Valderrama, Teetach Changwatchai, Kubra Khadizatul, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A Neves
Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability. Polymers 15 (2) (2023)
Md Sohanur Rahman Sohan, Samar Elshamy, Grace Lara-Valderrama, Teetach Changwatchai, Kubra Khadizatul, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A Neves
Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability. Polymers 15 (2) (2023)
Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, Isao Kobayashi, Sosaku Ichikawa, Marcos A Neves
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder ( Gryllus bimaculatus ) by Solvent Treatment for Food Utilization. Foods (Basel, Switzerland) 12 (7) (2023)
Kotchaporn Thangunpai, Donghao Hu, Xianlong Su, Mikio Kajiyama, Marcos A Neves, Toshiharu Enomae
Thermal Stability of Polycaprolactone Grafted Densely with Maleic Anhydride Analysed Using the Coats-Redfern Equation. Polymers 14 (19) (2022)
Kubra Khadizatul, Samar Elshamy, Noamane Taarji, Md Sohanur Rahman Sohan, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A Neves
Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery. Journal of food science and technology 59 (11) (2022)
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Mitsutoshi Nakajima, Hiroko Isoda, Riadh Ksouri, Moufida Saidani-Tounsi, Marcos A Neves
Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System. Foods (Basel, Switzerland) 10 (12) (2021)
Samar Elshamy, Kubra Khadizatul, Kunihiko Uemura, Mitsutoshi Nakajima, Marcos A Neves
Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect. Journal of food science and technology 58 (9) (2021)
Lorena de Oliveira Felipe, Juliano Lemos Bicas, Meryem Bouhoute, Mitsutoshi Nakajima, Marcos A Neves
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability. NPJ science of food 5 (1) (2021)