Júlio C Machado (Julio C Machado)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Induced Apoptosis

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Júlio C Machado, Pedro D M Nicola, Olga Viegas, Mickael C Santos, Miguel Ângelo Faria, Isabel M P L V O Ferreira
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods (Basel, Switzerland) 12 (6) (2023)
Júlio C Machado, Pedro D M Nicola, Olga Viegas, Mickael C Santos, Miguel Ângelo Faria, Isabel M P L V O Ferreira
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods (Basel, Switzerland) 12 (6) (2023)
Júlio C Machado, Florian Lehnhardt, Zita Sá Martins, Miguel A Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, Isabel M P L V O Ferreira
Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes. Foods (Basel, Switzerland) 10 (6) (2021)