Isabel M P L V O Ferreira (I M P L V O Ferreira, Isabel Mplvo Ferreira)

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 42

Top Topics

Systematic Review

Saccharomyces Cerevisiae

Pulmonary Fibrosis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Carla S Silva Teixeira, Rita Biltes, Caterina Villa, Sérgio F Sousa, Joana Costa, Isabel M P L V O Ferreira, Isabel Mafra
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach. Food & function 15 (2) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Carla S Silva Teixeira, Rita Biltes, Caterina Villa, Sérgio F Sousa, Joana Costa, Isabel M P L V O Ferreira, Isabel Mafra
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach. Food & function 15 (2) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Carla S Silva Teixeira, Rita Biltes, Caterina Villa, Sérgio F Sousa, Joana Costa, Isabel M P L V O Ferreira, Isabel Mafra
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach. Food & function 15 (2) (2024)
Carla S Silva Teixeira, Rita Biltes, Caterina Villa, Sérgio F Sousa, Joana Costa, Isabel M P L V O Ferreira, Isabel Mafra
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach. Food & function 15 (2) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, Łukasz Łopusiewicz, Isabel M P L V O Ferreira, Edgar Pinto, Urszula Krupa-Kozak
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality. Foods (Basel, Switzerland) 12 (23) (2023)
Carla S Silva Teixeira, Caterina Villa, Joana Costa, Isabel M P L V O Ferreira, Isabel Mafra
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review. Foods (Basel, Switzerland) 12 (10) (2023)
Martin Vojtek, Clara B Martins, Raquel Ramos, Sara Gomes Duarte, Isabel M P L V O Ferreira, Ana L M Batista de Carvalho, Maria Paula M Marques, Carmen Diniz
Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin. Pharmaceutics 15 (4) (2023)
Martin Vojtek, Clara B Martins, Raquel Ramos, Sara Gomes Duarte, Isabel M P L V O Ferreira, Ana L M Batista de Carvalho, Maria Paula M Marques, Carmen Diniz
Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin. Pharmaceutics 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Amanda Luísa Sales, Sara Cristina Cunha, Jéssika Morgado, Adriano Cruz, Thiago F Santos, Isabel M P L V O Ferreira, José Oliveira Fernandes, Marco Antonio L Miguel, Adriana Farah
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas. Foods (Basel, Switzerland) 12 (14) (2023)
Júlio C Machado, Pedro D M Nicola, Olga Viegas, Mickael C Santos, Miguel Ângelo Faria, Isabel M P L V O Ferreira
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods (Basel, Switzerland) 12 (6) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Carla S Silva Teixeira, Rita Biltes, Caterina Villa, Sérgio F Sousa, Joana Costa, Isabel M P L V O Ferreira, Isabel Mafra
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach. Food & function (2023)
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M P L V O Ferreira
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, Łukasz Łopusiewicz, Isabel M P L V O Ferreira, Edgar Pinto, Urszula Krupa-Kozak
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality. Foods (Basel, Switzerland) 12 (23) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M P L V O Ferreira
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Martin Vojtek, Clara B Martins, Raquel Ramos, Sara Gomes Duarte, Isabel M P L V O Ferreira, Ana L M Batista de Carvalho, Maria Paula M Marques, Carmen Diniz
Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin. Pharmaceutics 15 (4) (2023)
Martin Vojtek, Clara B Martins, Raquel Ramos, Sara Gomes Duarte, Isabel M P L V O Ferreira, Ana L M Batista de Carvalho, Maria Paula M Marques, Carmen Diniz
Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin. Pharmaceutics 15 (4) (2023)
Rosalía López-Ruiz, Jesús Marin-Saez, Sara Cristina Cunha, Ana Fernandes, Victor de Freitas, Olga Viegas, Isabel M P L V O Ferreira
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification. Foods (Basel, Switzerland) 12 (17) (2023)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M P L V O Ferreira
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Júlio C Machado, Pedro D M Nicola, Olga Viegas, Mickael C Santos, Miguel Ângelo Faria, Isabel M P L V O Ferreira
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods (Basel, Switzerland) 12 (6) (2023)
Ana Sofia Cerquido, Martin Vojtek, Rita Ribeiro-Oliveira, Olga Viegas, Joana Beatriz Sousa, Isabel M P L V O Ferreira, Carmen Diniz
Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review. Pharmaceuticals (Basel, Switzerland) 15 (10) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Juliana DePaula, Sara Cristina Cunha, Adriano Cruz, Amanda L Sales, Ildi Revi, José Oliveira Fernandes, Isabel M P L V O Ferreira, Marco A L Miguel, Adriana Farah
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries. Foods (Basel, Switzerland) 11 (19) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
David Daniel, Bruno Nunes, Edgar Pinto, Isabel M P L V O Ferreira, Alberto Teodorico Correia
Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints. Biology 11 (4) (2022)
Rita Ribeiro-Oliveira, Zita Sá Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M P L V O Ferreira, Carmen Diniz
Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management. Life (Basel, Switzerland) 12 (10) (2022)
Ana Sofia Cerquido, Martin Vojtek, Rita Ribeiro-Oliveira, Salomé Gonçalves-Monteiro, Maria João Barroca, Aida Moreira da Silva, Olga Viegas, Victor Freitas, Joana Beatriz Sousa, Isabel M P L V O Ferreira, Carmen Diniz
Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells. Current issues in molecular biology 44 (8) (2022)
Susana C M Pinho, Miguel Faria, Susana I P Casal, M Madalena C Sobral, Rui Alves, Ana Rita Jordão Cabrita, António J M Fonseca, Isabel M P L V O Ferreira
Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model. Journal of agricultural and food chemistry 69 (47) (2021)
Júlio C Machado, Florian Lehnhardt, Zita E Martins, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, Isabel M P L V O Ferreira
Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds. Journal of agricultural and food chemistry 68 (7) (2020)
M Madalena C Sobral, Sara C Cunha, Miguel A Faria, Isabel M P L V O Ferreira
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Comprehensive reviews in food science and food safety 17 (2) (2018)
Z E Martins, O Pinho, Isabel M P L V O Ferreira
Impact of new ingredients obtained from brewer's spent yeast on bread characteristics. Journal of food science and technology 55 (5) (2018)
Z E Martins, O Pinho, Isabel M P L V O Ferreira
Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure. Journal of food science 82 (9) (2017)