Junsong Xiao

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Gas Chromatography

High Temperature

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of oleo science

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Luocheng Zhang, Xinxin Jiao, Jie Xiang, Sasa Zhao, Jingyi Wang, Junsong Xiao, Hua Wu
Predicting the Pro-Inflammatory Effects of Oxidized Methyl Oleate Based on the Volatile Compounds. Journal of oleo science 73 (7) (2024)
Zhiqian Ding, Meirou Lin, Xuelin Song, Hua Wu, Junsong Xiao
Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain. Foods (Basel, Switzerland) 12 (4) (2023)
Zhiqian Ding, Meirou Lin, Xuelin Song, Hua Wu, Junsong Xiao
Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain. Foods (Basel, Switzerland) 12 (4) (2023)
Zhiqian Ding, Meirou Lin, Xuelin Song, Hua Wu, Junsong Xiao
Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain. Foods (Basel, Switzerland) 12 (4) (2023)
Jie Xiang, Rifat Nowshin Raka, Luocheng Zhang, Junsong Xiao, Hua Wu, Zhiqian Ding
Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (3) (2022)
Rifat Nowshin Raka, Hua Wu, Junsong Xiao, Imam Hossen, Yanping Cao, Mingquan Huang, Jianming Jin
Human ectopic olfactory receptors and their food originated ligands: a review. Critical reviews in food science and nutrition (2021)