Kacie K H Y Ho (Kacie Ho)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

ACS food science & technology

Nanomaterials (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Hawaii at Manoa

Purdue University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Hawaii at Manoa Aug 01 2018

United States

Assistant Professor :: Human Nutrition, Food and Animal Sciences

North Carolina State University

United States

Postdoctoral Research Scholar :: Plants for Human Health Institute

Wageningen University & Research

Netherlands

Postdoctoral Teaching Scholar :: Food Process Engineering

Wageningen University & Research

Netherlands

Visiting Research Scientist :: Food Process Engineering

Education History

Purdue University

United States

PHD :: Food Science

University of Hawaii at Manoa

United States

BSC :: Human Nutrition, Food and Animal Sciences

Publications

Samuel T Kim, Sean D Conklin, Benjamin W Redan, Kacie K H Y Ho
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i. ACS food science & technology 4 (3) (2024)
Samuel T Kim, Sean D Conklin, Benjamin W Redan, Kacie K H Y Ho
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i. ACS food science & technology 4 (3) (2024)
Samuel T Kim, Sean D Conklin, Benjamin W Redan, Kacie K H Y Ho
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i. ACS food science & technology 4 (3) (2024)
Inae Lee, Heejin So, Jungyoon Kim, Joong Hyuck Auh, Marisa M Wall, Yong Li, Kacie K H Y Ho, Soojin Jun
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Inae Lee, Heejin So, Jungyoon Kim, Joong Hyuck Auh, Marisa M Wall, Yong Li, Kacie K H Y Ho, Soojin Jun
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Inae Lee, Heejin So, Jungyoon Kim, Joong Hyuck Auh, Marisa M Wall, Yong Li, Kacie K H Y Ho, Soojin Jun
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Kacie K H Y Ho, Benjamin W Redan
Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical reviews in food science and nutrition (2020)

Kacie K H Y Ho.css-eqlu8i{font-size:small;padding-left:4px;} (Kacie Ho)

Publication Activity (10 Years)

Top Topics

Top Venues

Kacie K H Y Ho (Kacie Ho)