Chalat Santivarangkna

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Jirachaya Piseskul, Uthaiwan Suttisansanee, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On-Nom
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils. Foods (Basel, Switzerland) 12 (2) (2023)
Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, Wimonphan Chathiran, Warangkana Srichamnong, Uthaiwan Suttisansanee, Chalat Santivarangkna
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee. Foods (Basel, Switzerland) 12 (12) (2023)
Jirachaya Piseskul, Uthaiwan Suttisansanee, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On-Nom
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils. Foods (Basel, Switzerland) 12 (2) (2023)
Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, Wimonphan Chathiran, Warangkana Srichamnong, Uthaiwan Suttisansanee, Chalat Santivarangkna
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee. Foods (Basel, Switzerland) 12 (12) (2023)
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S Deokar, Chalat Santivarangkna, Nilesh Prakash Nirmal
Postbiotics: Current Trends in Food and Pharmaceutical Industry. Foods (Basel, Switzerland) 11 (19) (2022)
Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna, Dunyaporn Trachootham
Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink. Foods (Basel, Switzerland) 11 (14) (2022)
Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, Nattapol Tangsuphoom, Chanakan Khemthong, Chaowanee Chupeerach, Nattira On-Nom
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (14) (2022)
Dunyaporn Trachootham, Kanyawee Whanmek, Kemika Praengam, Piya Temviriyanukul, Chalat Santivarangkna
Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trial. Food & function 12 (20) (2021)