Fahad Al-Asmari

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Health Promotion

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan
Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts. Molecules (Basel, Switzerland) 29 (5) (2024)
Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan
Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts. Molecules (Basel, Switzerland) 29 (5) (2024)
Hafiza Madiha Jaffar, Fahad Al-Asmari, Faima Atta Khan, Muhammad Abdul Rahim, Eliasse Zongo
Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases-A comprehensive narrative review. Food science & nutrition 12 (5) (2024)
Hafiza Madiha Jaffar, Fahad Al-Asmari, Faima Atta Khan, Muhammad Abdul Rahim, Eliasse Zongo
Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases-A comprehensive narrative review. Food science & nutrition 12 (5) (2024)
Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan
Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts. Molecules (Basel, Switzerland) 29 (5) (2024)
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Pandiselvam R
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods (Basel, Switzerland) 12 (3) (2023)
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Pandiselvam R
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods (Basel, Switzerland) 12 (3) (2023)
Nashi K Alqahtani, Tareq M Alnemr, Fahad Al-Asmari, Salim A Ali
Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives. Foods (Basel, Switzerland) 12 (11) (2023)
Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkienė, João Miguel F Rocha
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms 11 (10) (2023)
Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus . Microorganisms 11 (10) (2023)
Fahad Al-Asmari, Saleha Akter, Ram Mereddy, Yasmina Sultanbawa
Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit. Foods (Basel, Switzerland) 11 (17) (2022)