Katalin Badak-Kerti

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Depressive Symptoms

Quality Control

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hanieh Amani, László Baranyai, Katalin Badak-Kerti, Amin Mousavi Khaneghah
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study. Foods (Basel, Switzerland) 11 (3) (2022)
Hanieh Amani, Katalin Badak-Kerti, Amin Mousavi Khaneghah
Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review. Critical reviews in food science and nutrition (2020)