Katarina G Marković (K G Mladenović, Katarina G Mladenović)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Cystic Fibrosis

Top Venues

Food science & nutrition

Comprehensive reviews in food science and food safety

Letters in applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Milena M Jovanović, Katarina G Marković, Mirjana Ž Grujović, Jelena Pavic, Milan Mitić, Jelena Nikolić, Dragana S Šeklić
Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia. Food science & nutrition 11 (10) (2023)
Mirjana Ž Grujović, Katarina G Marković, Teresa Semedo Lemsaddek, Marta Laranjo, Olgica D Stefanović, Sunčica D Kocić-Tanackov
Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics. Comprehensive reviews in food science and food safety 21 (2) (2022)
M Ž Grujović, Katarina G Marković, S M Marković, N H Đukić, J M Stajić, A M Ostojić, N M Zlatić
Chemical, radiological and microbiological characterization of a drinking water source: a case study. Letters in applied microbiology 75 (5) (2022)