Marta Laranjo

Scopus Author ID ResearcherID Ciência ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Antibiotics (Basel, Switzerland)

Microorganisms

BioMed research international

International journal of environmental research and public health

Universidade de Évora

Universidade de Evora (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Évora Mar 01 2019

Portugal

Senior Researcher :: ICAAM

Universidade de Évora

Portugal

Professora Auxiliar Convidada :: Departamento de Medicina Veterinária

Universidade de Évora May 01 2007 - Feb 28 2019

Portugal

Researcher/PhD :: ICAAM

Universidade de Évora Jan 01 2002 - Apr 03 2007

Portugal

PhD student :: ICAAM-Departmento de Biologia

Universidade de Évora Sep 01 1999 - Aug 30 2001

Portugal

Researcher :: ICAM

Education History

Universidade de Evora

Portugal

PHD

Publications

Sara Conceição, Maria Cristina Queiroga, Marta Laranjo
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective. Microorganisms 11 (10) (2023)
Maria Cristina Queiroga, Marta Laranjo, Nara Andrade, Mariana Marques, Ana Rodrigues Costa, Célia Maria Antunes
Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Maria Cristina Queiroga, Marta Laranjo, Nara Andrade, Mariana Marques, Ana Rodrigues Costa, Célia Maria Antunes
Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Maria Cristina Queiroga, Marta Laranjo, Nara Andrade, Mariana Marques, Ana Rodrigues Costa, Célia Maria Antunes
Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Mirjana Ž Grujović, Katarina G Marković, Teresa Semedo Lemsaddek, Marta Laranjo, Olgica D Stefanović, Sunčica D Kocić-Tanackov
Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics. Comprehensive reviews in food science and food safety 21 (2) (2022)
Sara Ricardo-Rodrigues, Marta Laranjo, Ana Cristina Agulheiro-Santos
Methods for quality evaluation of sweet cherry. Journal of the science of food and agriculture 103 (2) (2022)
Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira, Miguel Elias
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages. International journal of environmental research and public health 18 (13) (2021)
Nara Cavalcanti Andrade, Marta Laranjo, Mateus Matiuzzi Costa, Maria Cristina Queiroga
Virulence Factors in Staphylococcus Associated with Small Ruminant Mastitis: Biofilm Production and Antimicrobial Resistance Genes. Antibiotics (Basel, Switzerland) 10 (6) (2021)
Marta Laranjo, María de Guía Córdoba, Teresa Semedo Lemsaddek, Maria Eduarda Potes
Food Microbiology 2020. BioMed research international 2021 (2021)
André Albuquerque, Cristina Óvilo, Yolanda Núñez, Rita Benítez, Adrián López-Garcia, Fabián García, Maria do Rosário Félix, Marta Laranjo, Rui Charneca, José Manuel Martins
Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds. Animals : an open access journal from MDPI 11 (5) (2021)
André Albuquerque, Cristina Óvilo, Yolanda Núñez, Rita Benítez, Adrián López-Garcia, Fabián García, Maria do Rosário Félix, Marta Laranjo, Rui Charneca, José Manuel Martins
Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds. Genes 11 (4) (2020)
Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira, Miguel Elias
Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage. Microorganisms 8 (5) (2020)
Miguel Elias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Maria José Fernandes, Raquel Garcia, Maria João Fraqueza
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage. Foods (Basel, Switzerland) 9 (5) (2020)
Marta Laranjo, María de Guía Córdoba, Teresa Semedo-Lemsaddek, Maria Eduarda Potes
Food Microbiology. BioMed research international 2019 (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marta Laranjo