Katarzyna Kiełczewska

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Health Information

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, Katarzyna Stasiewicz
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. Foods (Basel, Switzerland) 13 (9) (2024)
Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, Katarzyna Stasiewicz
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. Foods (Basel, Switzerland) 13 (9) (2024)
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks. Foods (Basel, Switzerland) 11 (13) (2022)
Anna Garczewska-Murzyn, Michał Smoczyński, Natalia Kotowska, Katarzyna Kiełczewska
Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt. Journal of food science and technology 59 (6) (2021)