Yapeng Fang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 21

Top Topics

Walled Carbon Nanotubes

Gold Nanoparticles

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Langmuir : the ACS journal of surfaces and colloids

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Bing Jiang, Yiguo Zhao, Yiping Cao, Cuixia Sun, Wei Lu, Yapeng Fang
Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal Barrier. Journal of agricultural and food chemistry (2024)
Bing Jiang, Yiguo Zhao, Yiping Cao, Cuixia Sun, Wei Lu, Yapeng Fang
Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal Barrier. Journal of agricultural and food chemistry 72 (7) (2024)
Bing Jiang, Yiguo Zhao, Yiping Cao, Cuixia Sun, Wei Lu, Yapeng Fang
Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal Barrier. Journal of agricultural and food chemistry 72 (7) (2024)
Yixin Zheng, Yixin Gao, Yuyang Chang, Cuixia Sun, Yapeng Fang
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion. Journal of agricultural and food chemistry (2023)
Xiangxiang He, Cuixia Sun, Jingwen Zhao, Yin Zhang, Xiaowei Zhang, Yapeng Fang
High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota. Journal of agricultural and food chemistry 71 (48) (2023)
Xiangxiang He, Cuixia Sun, Jiayi Fang, Chenxi Wu, Yin Zhang, Xiaowei Zhang, Yapeng Fang
In Vitro Colonic Fermentation Profiles and Microbial Responses of Cellulose Derivatives with Different Colloidal States. Journal of agricultural and food chemistry 70 (30) (2022)
Dan Li, Xiaolin Yao, Jianxiong Yue, Yapeng Fang, Guifang Cao, Adam C Midgley, Katsuyoshi Nishinari, Yongli Yang
Advances in Bioactivity of MicroRNAs of Plant-Derived Exosome-Like Nanoparticles and Milk-Derived Extracellular Vesicles. Journal of agricultural and food chemistry 70 (21) (2022)
Jun He, Hoda Khalesi, Yin Zhang, Yiguo Zhao, Yapeng Fang
Jerky-Inspired Fabrication of Anisotropic Hydrogels with Widely Tunable Mechanical Properties. Langmuir : the ACS journal of surfaces and colloids 38 (36) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jialing Fu, Cuixia Sun, Yuyang Chang, Saiya Li, Yin Zhang, Yapeng Fang
Structure analysis and quality evaluation of plant-based meat analogs. Journal of texture studies (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jingru Song, Cuixia Sun, Khalid Gul, Analucia Mata, Yapeng Fang
Prolamin-based complexes: Structure design and food-related applications. Comprehensive reviews in food science and food safety 20 (2) (2021)
Xun Zhang, Bing Hu, Yiguo Zhao, Yisu Yang, Zhiming Gao, Katsuyoshi Nishinari, Jixin Yang, Yin Zhang, Yapeng Fang
Electrostatic Interaction-Based Fabrication of Calcium Alginate-Zein Core-Shell Microcapsules of Regulable Shapes and Sizes. Langmuir : the ACS journal of surfaces and colloids 37 (35) (2021)
Jingru Song, Cuixia Sun, Junwei Zhang, Zheqiang Xiong, Yapeng Fang
Fabrication, Characterization, and Formation Mechanism of Zein-Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content. Journal of agricultural and food chemistry 68 (46) (2020)
Chenxi Wang, Cuixia Sun, Wei Lu, Khalid Gul, Analucia Mata, Yapeng Fang
Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids. Comprehensive reviews in food science and food safety 19 (6) (2020)
Jiao Ge, Cui-Xia Sun, Harold Corke, Khalid Gul, Ren-You Gan, Yapeng Fang
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives. Comprehensive reviews in food science and food safety 19 (4) (2020)
Jingru Song, Cuixia Sun, Yanwei Xiang, Yun Xie, Analucia Mata, Yapeng Fang
Fabrication of Composite Structures of Lysozyme Fibril-Zein using Antisolvent Precipitation: Effects of Blending and pH Adjustment Sequences. Journal of agricultural and food chemistry 68 (42) (2020)
Bing Hu, Lingyu Han, Ruixiang Ma, Glyn O Phillips, Katsuyoshi Nishinari, Yapeng Fang
All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method. ACS applied materials & interfaces 11 (12) (2019)