Kehinde A Taiwo

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Angiotensin Converting Enzyme

Hyaluronic Acid

Molecular Dynamics Simulations

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Obafemi Awolowo University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Obafemi Awolowo University

Nigeria

PHD :: Agric Eng

Publications

Akinsola A Famuwagun, Adeola M Alashi, Saka O Gbadamosi, Kehinde A Taiwo, Durodoluwa Oyedele, Odunayo C Adebooye, Rotimi Emmanuel Aluko
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates. Foods (Basel, Switzerland) 10 (5) (2021)
Akinsola A Famuwagun, Adeola M Alashi, Olasunkanmi S Gbadamosi, Kehinde A Taiwo, Durodoluwa Oyedele, Odunayo C Adebooye, Rotimi Emmanuel Aluko
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions. Journal of food biochemistry 45 (3) (2020)
Adeola M Alashi, Kehinde A Taiwo, Durodoluwa J Oyedele, Odunayo C Adebooye, Rotimi Emmanuel Aluko
Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread. Journal of food biochemistry 43 (6) (2018)