Klaudia Kołodziejczak

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Molecular Docking

Molecularly Imprinted

Structure Activity Relationship

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Półtorak
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue. Foods (Basel, Switzerland) 13 (1) (2023)
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Półtorak
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue. Foods (Basel, Switzerland) 13 (1) (2023)
Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Andrzej Półtorak
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers. Foods (Basel, Switzerland) 11 (13) (2022)
Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Adrian Stelmasiak, Andrzej Poltorak
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat. Molecules (Basel, Switzerland) 27 (1) (2021)
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak
Meat Analogues in the Perspective of Recent Scientific Research: A Review. Foods (Basel, Switzerland) 11 (1) (2021)