Anna Onopiuk

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Structure Activity Relationship

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Malgorzata Nowacka
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae. Molecules (Basel, Switzerland) 29 (15) (2024)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Malgorzata Nowacka
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae. Molecules (Basel, Switzerland) 29 (15) (2024)
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Półtorak
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue. Foods (Basel, Switzerland) 13 (1) (2023)
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Półtorak
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue. Foods (Basel, Switzerland) 13 (1) (2023)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Andrzej Półtorak
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers. Foods (Basel, Switzerland) 11 (13) (2022)
Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Adrian Stelmasiak, Andrzej Poltorak
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat. Molecules (Basel, Switzerland) 27 (1) (2021)
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak
Meat Analogues in the Perspective of Recent Scientific Research: A Review. Foods (Basel, Switzerland) 11 (1) (2021)